13 tandoori chicken legs Recipes

chicken drumsticks (depending on whether you want to serve 2 or 3 per person.), tandoori paste, yogurt, grain white rice, water, coconut cream, fresh coriander, chopped roughly, green onions , sliced thinl

skinless chicken (legs and thighs), tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, sliced white onion, chopped fresh cilantro, lime wedge

plain low-fat yogurt, ground cumin, paprika, grated peeled fresh ginger, lemon juice, ground coriander seeds, ground cardamom, ground red pepper, black pepper, garlic cloves, minced, chicken breast halves (about 2 lb, skinned, chicken leg quarters (about 2 lb), skinned, salt, lemon wedges, fresh parsley (optional)

plain yogurt (not low-fat ; preferably greek-style), chopped fresh mint leaves, chopped fresh cilantro, vindaloo paste (preferably patak s brand), salt, black pepper, whole chicken legs (thigh and drumstick; 3 3/4 lb), skin discarded

yogurt, garlic cloves, minced, knob ginger, grated, turmeric, paprika, garum masala, salt, chicken, cut into 10 pieces, 2 wings , 2 legs, 2 thighs, 4 breasts

chicken pieces (legs, thighs), lemon juice, salt, ground ginger, chili powder, ground coriander, ground cumin, paprika, orange food coloring (optional), yoghurt, crushed garlic, oil, salt, shredded lettuce, sliced red onion ring, cucumber, cubes, lemon wedge, to serve

fat-free greek yogurt, chopped peeled fresh ginger, paprika, fresh lime juice, chili powder, salt, ground turmeric, ground cumin, ground red pepper, garlic cloves, chopped, bone-in chicken leg-thigh quarters, skinned, fat-free greek yogurt, chopped seeded cucumber, chopped fresh mint, ground cumin, salt

plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish

chicken thighs & legs skin on, all purpose flour, tandoor masala (powder ), ginger & garlic paste, good glug of olive oil/wine/lemon juice, garlic cut into fine slivers, chilli powder & flakes to taste, sugar, orange food colouring (optional), salt, fizzy water - enough to make the batter

plain whole-milk yogurt, fresh lemon juice, minced peeled fresh ginger, garlic cloves, minced, salt, ground coriander, ground turmeric, saffron threads, crumbled, ground cumin, ground black pepper, cayenne pepper, skinless leg-thigh chicken pieces, butter, melted, red onion , thinly sliced crosswise, separated into rings, chopped fresh cilantro

chicken legs, yogurt, tandoori spices, couscous, water, butter, salt and pepper