77 tandoori chicken breast yogurt Recipes

chicken breasts (cut into thirds length-wise), salt (kosher), fresh ground pepper, minced garlic, canola oil, plain yogurt, curry powder, tomato paste, water or 2 oz vegetable stock, honey, red pepper flakes, ground ginger (but freshly grated is better ), minced garlic, chopped cilantro leaf (fresh )

yogurt, garlic cloves, minced, knob ginger, grated, turmeric, paprika, garum masala, salt, chicken, cut into 10 pieces, 2 wings , 2 legs, 2 thighs, 4 breasts

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

plain nonfat yogurt, lemon juice, paprika, garlic powder, salt, ground ginger, cumin, cayenne pepper, boneless skinless chicken breasts

grapeseed oil, red onion, finely chopped, garlic, grated, ginger, grated, tandoori paste, chicken breast (boneless, skinless , cut into bite-sized pieces), yogurt, low-fat plain, whole wheat tortillas, mozzarella cheese, grated

boneless skinless chicken breasts, various colors bell peppers, cut into chunks, fresh lemon, cut into wedges, coarsely chopped shallots or 1 1/2 cups red onions, wooden skewers, soaked or metal skewer, thick greek yogurt, hidden valley original ranch dressing, fresh lemon juice, minced fresh chives, curry powder, sweet paprika, ground cinnamon, ground coriander, thick greek yogurt, fresh lemon juice, curry powder, hidden valley original ranch seasoning mix

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

dried guajillo chilies (if you can tsp find these, then use 2 chiles de arbol, and more paprika for color), green cardamoms , husks discarded, seeds retained, black cardamom pod, husk discarded, seeds retained, coriander seed, fennel seed, fenugreek seeds, whole fat plain yogurt, canola oil, malt vinegar or 2 tbsp lime juice, kosher salt, ground cinnamon, paprika, ground turmeric, cayenne pepper, garlic cloves, minced, thumb ginger, peeled and minced, boneless skinless chicken thighs (i used breasts), honey, salt & freshly ground black pepper, couple of extra lime, for garnish

paprika, turmeric, ground cumin, garam masala, salt, ground cardamom, cayenne pepper, chicken thighs with bones, skin removed, chicken breast halves with bones, skin removed, plain whole-milk yogurt, onions, coarsely grated

whole skinless chicken breasts, split, plain low-fat yogurt, fresh lemon juice, garlic cloves, crushed, grated fresh ginger, ground coriander, ground cumin, paprika, cayenne pepper, whole cumin seeds or 1/4 tsp caraway seed, margarine, melted, lettuce leaf, green chili, lime wedge, radish

skinless chicken breasts , chopped into bite-sized pieces, natural plain yogurt, sliced almonds, lemon juice, garlic cloves, crushed, grated fresh gingerroot, ground cumin, ground coriander, ground turmeric, cayenne pepper, black pepper

boneless skinless chicken breast, garlic cloves, crushed, plain yogurt, lemon juice, fresh gingerroot, grated, cayenne pepper, ground coriander, ground cumin, ground turmeric, salt and pepper

ground ginger, ground cardamom, chili powder, cinnamon, salt, curry powder, plain yogurt or 1 cup sour cream, boneless skinless chicken breasts, cut into chunks

onion, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, fresh lemon juice, water, plain yogurt, ground coriander, ground cumin, salt, ground turmeric, cayenne, ground mace , cloves, cinnamon, and nutmeg, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, white-wine vinegar, olive oil, mesclun (mixed baby greens , about 1/2 lb)

chopped fresh cilantro, paprika, minced peeled fresh ginger, fresh lemon juice, curry powder, ground cumin, ground red pepper, carton plain low-fat yogurt, garlic clove, minced, skinless, boneless chicken breasts , cut into 1-inch pieces

carton plain low-fat yogurt, chopped fresh cilantro, paprika, minced peeled fresh ginger, fresh lemon juice, curry powder, ground cumin, ground red pepper, garlic clove, minced, skinless, boneless chicken breasts , cut into 1-inch pieces

boneless, skinless chicken breasts, tandoori marinade, recipe follows, divided, vegetable oil, honey, mixed salad greens, olive oil , to taste, lemon juice , to taste, kosher salt and freshly ground black pepper, to taste, chiles de arbol, fenugreek seeds, coriander seeds, seeds from 4 green cardamom pods, seeds from 1 black cardamom pod, paprika, ground cinnamon, garlic, fresh ginger, peeled, plain yogurt (recommended: full fat ), peanut oil, juice of 2 limes, kosher salt and freshly ground black pepper

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala