238028 tandoori chicken breast tomato jam herbed yogurt Recipes

chicken breasts, tomato, shredded cheese (parmesan and mozzarella), olive oil, apple cider vinegar (or lemon juice, or preferred kind of vinegar), garlic clove, crushed (or 1/2 tsp of garlic powder), fresh basil, coarsely chopped (or 1 tsp of dried basil), black pepper, salt (or to taste)

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, boneless skinless chicken breast halves (6-oz each), tomatoes, halved, sliced green onion top, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, corn kernel (from a 7 oz can, or frozen, or fresh)

tomatoes (chopped into bite size pieces), artichoke hearts, boneless skinless chicken breasts, olive oil, salt and pepper, garlic or 1 tsp, pesto sauce, seasoning salt, white wine, fettuccine pasta (cooked according to package directions), shredded parmesan cheese

chicken broth, boneless skinless chicken breast, cut into 1 inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, butter, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

uncooked fusilli or rotini (corkscrew pasta), garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, divided, onion , cut into 1/2-inch slices, skinless, boneless chicken breast halves, tomatoes, grated fresh parmigiano-reggiano cheese (about 1/3 cup), divided

chicken breast, tomato sauce, water, cumin, chili powder, black pepper, red kidney beans, chickpeas, green pepper, onion, garlic, onion powder

chicken breast fillets, tomatoes, cut in half, chanterelle mushrooms, shiitake mushrooms, garlic cloves, pressed, shallots, finely chopped, creme fraiche, white wine, fresh rosemary , needles chopped, stem discarded, salt and pepper

chicken breasts, chopped onion, garlic, minced, heavy cream, chicken broth, salt, white pepper, worcestershire sauce, flour, water, parsley (to garnish )

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

chicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, boneless skinless chicken breast halves, tomatoes, halved, sliced green onion top, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, whole kernel corn, drained

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, skinless, boneless chicken breast halves, tomatoes, halved, sliced green onion tops, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, whole-kernel corn, drained

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste