45 tandoori chicken and vegetables Recipes

whole chickens, with skin on, onion, roughly chopped, fresh ginger, roughly chopped, garlic cloves, roughly chopped, chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, salt (or to taste), lemon , juice of, plain yogurt, tomato puree, vegetable oil

whole chickens, unsweetened natural yoghurt, garam masala, cream, hot paprika, hot chili powder, ground cumin, lemon juice, vegetable oil, salt, turmeric, tomato puree, garlic cloves, crushed, peeled and finely grated gingerroot

fresh lime juice, plain yogurt, jalapeno chiles or 1 -2 serrano chili, seeded and minced, salt, ground turmeric, ground coriander, ground cumin, ground ginger, garlic powder, cayenne pepper, ground cinnamon, vegetable oil, skinless chicken legs or 3 lbs skinless chicken thighs

boneless skinless chicken thighs or 1 1/2 lbs turkey thighs, scallions, thinly sliced, chopped fresh ginger (from a peeled 2-inch piece), fresh lemon juice (from 1 lemon), paprika, ground cumin, ground cardamom, cayenne pepper, coarse salt, fresh ground black pepper, vegetable oil , for grates, whole wheat pita bread, cucumber , halved lengthwise and thinly sliced on the diagonal (8 oz), fresh fresh cilantro stem

nonfat plain yogurt, minced ginger, minced garlic, ground coriander, ground cumin, cayenne, turmeric, kosher salt, vegetable oil, chicken tenders, patted dry, plain or garlic-flavored naan breads , about 4 oz. each, butter, tomatoes, sliced, red red onion, feta cheese, sliced, chopped fresh mint leaves, chopped fresh cilantro

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

butter, vegetable oil, skinless, boneless chicken thighs , cut into bite-sized pieces, onion, diced, garlic, minced, curry powder, curry paste, tandoori masala, garam masala, tomato paste, green cardamom pods, coconut milk, plain yogurt, salt to taste

butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala

butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala

skinless chicken breast halves, plain yogurt, ground coriander, mild paprika, ground cumin, fresh ginger, fresh garlic, ground black pepper, ground cinnamon, ground cardamom, vegetable oil, salt and pepper

whole chickens, quartered, lemons , juice of, plain yogurt, vegetable oil, garlic cloves, ground cumin, paprika, turmeric, fresh ginger or 1/2 tsp ground ginger, salt and pepper, cayenne , to taste (optional), cilantro, chopped (optional)

vegetable oil, garlic cloves, minced, fresh ginger, minced, ground cumin, chili powder, garam masala, lime juice, salt, whole milk yogurt, chicken parts

boneless, skinless chicken breasts, tandoori marinade, recipe follows, divided, vegetable oil, honey, mixed salad greens, olive oil , to taste, lemon juice , to taste, kosher salt and freshly ground black pepper, to taste, chiles de arbol, fenugreek seeds, coriander seeds, seeds from 4 green cardamom pods, seeds from 1 black cardamom pod, paprika, ground cinnamon, garlic, fresh ginger, peeled, plain yogurt (recommended: full fat ), peanut oil, juice of 2 limes, kosher salt and freshly ground black pepper

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

skinless, boneless chicken thighs (about 2 1/2 lb), juice of 1 lemon, kosher salt, plain yogurt, vegetable oil, red onion, roughly chopped, garlic , smashed, ginger, peeled and roughly chopped, tomato paste, ground coriander, ground cumin, hot paprika, chopped fresh cilantro, cooked rice , for serving (optional)

vegetable oil or 1/4 cup canola oil, ground cumin, curry powder, garlic powder, salt, ground ginger, cayenne pepper, red wine vinegar, plain yogurt, chicken wings, tips removed and wings split at the joint (about 16 whole wings)

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne pepper, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, cayenne, turmeric, white pepper, kosher salt, vegetable oil, boneless skinless chicken breasts, pita breads