85 tan ang Recipes

cubes chicken bouillon, water, cornstarch, soy sauce, distilled white vinegar, green onion, minced, eggs, beaten

ground turkey, sourdough bread, chopped, minced onion, old bay seasoning, garlic salt, ketchup, shredded sharp cheddar cheese, milk, egg, apple cider vinegar, light brown sugar, ketchup

unsalted butter, softened, sugar, salt, vanilla extract, unbleached all-purpose flour, unsalted butter, light corn syrup, sweetened condensed milk

this is how i do my chicken..use my recipe or your own ..and if you re feeling lazy get some frozen), chicken breasts cut into bite-size pieces marinade in 1/4 cup dale s seasoning 20 mins to an hour, eggs beaten, flour seasoned with, garlic salt, paprika, pepper, crushed red pepper flakes, oil for frying, sauce, chicken broth, tblsp oyster sauce, tblsp corn starch with enough water to make a slurry, tblsp soy sauce ..to taste, chopped green onions, cashews (toasted in oven)

lager beer (such as harp), irish stout beer (such as guinness)

water, sugar, instant coffee granules, bittersweet (not unsweetened ) or semisweet chocolate, whipping cream, vanilla extract, salt, pecan halves, sugar, scotch whiskey, whipping cream, unsalted butter, room temperature, salt

sweet onions (i.e. vidalia, mayan, etc.), all-purpose flour, chicken stock or 1 1/2 cups vegetable stock (maybe more, see note below), salt (optional), paprika, cayenne pepper, dried ancho peppers, flaked (or use your favorite chili pepper), vegetable oil (for frying )

butter, sugar, vanilla, flour (285g), butter (for filling ), golden syrup, condensed milk (1/2 tin), coconut , for tin

sugar, sweetened condensed milk, evaporated milk, half-and-half or 1 block of cream cheese, eggs, vanilla

avocados, garlic powder, tomato, onion, garlic cloves, jalapeno pepper, lemon , sqeezed, mayonnaise, salt, black pepper

plum tomatos diced into small pieces, red onion sliced into thin strips, cilantro (fresh) chopped, coleslaw mix, garlic minced, jalapeno pepper diced, limes juiced (toss lime, use juice), salt, sugar, pepper

lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey