108492 tamras lemon artichoke Recipes
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artichokes, trimmed (small to medium in size) and12 Moreartichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)45 min, 13 ingredients
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lemon, halved, artichokes and10 Morelemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley1 hour 15 min, 12 ingredients
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Lemon Artichoke Risotto
vegetable broth, water, olive oil, garlic cloves, minced and6 Morevegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper31 min, 10 ingredients -
To Trim Artichokes into Bottoms, Italian-Style
lemon, artichokes (preferably with long stems )2 ingredients -
Easy Braised Artichokes (Sunny Anderson)
lemons, artichokes, garlic , halved lengthwise and3 Morelemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock1 hour 5 min, 6 ingredients -
Stuffed Artichokes (Anne Burrell)
lemons, artichokes, garlic , smashed and10 Morelemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine1 hour 20 min, 13 ingredients -
Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali)
lemons, artichokes, extra virgin olive oil and4 Morelemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter2 hour , 7 ingredients -
Artichoke Onion Skewers With a Lemon Vinaigrette & Aioli
artichoke hearts, frozen, white pearl onions, frozen and15 Moreartichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper25 min, 17 ingredients -
Artichoke Cream Soup
artichokes or 3 medium , split, chicken stock, lemons and3 Moreartichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste2 hour , 6 ingredients -
Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
globe artichokes and12 Moreglobe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves1 hour 5 min, 13 ingredients
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