24417 tammy famous pink cherry filling Recipes

butter, softened, shortening, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, cornstarch, orange juice, red maraschino cherry juice, red maraschino cherries, chopped, butter, sugar

cherry pie filling, sweetened condensed milk, crushed pineapple, drained, pecans, chopped (optional), marshmallow (optional)

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, cool whip

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

butter, softened, sugar, flour, eggs, maraschino cherry juice, baking powder, salt, butter, powdered sugar, chocolate chips (optional), maraschino cherries (optional)

pitted tart red cherries, undrained, light corn syrup, sugar, corn starch, almond extract

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds

cherry pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip

cherry pie filling, eagle brand milk, crushed pineapple, marshmallows, carton cool whip

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

butter, ladyfingers, cream cheese softened, plain yogurt, red cherry compote ( cooked down red cherries with sugar ), fresh lemon juice, gelatine leaves, water, sugar, milk chocolate , melted

cherry vodka, cherry 7-up, capri sun wild cherry juice drink (1.5 boxes)

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

cherry pie filling, eggs, flour, sugar, walnuts, chopped, oil, applesauce, almond extract, baking soda, salt, cinnamon

cherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water