1252 tamarind slush tamarindo Recipes

water, tea bags, sugar, frozen orange juice, thawed, frozen lemonade, thawed, vodka, ginger ale (1-2) or 1 (2 liter) 7-up (1-2)

lemonade concentrate, orange juice concentrate, vodka or 12 oz rum, boggs cranberry liqueur, cranberry juice cocktail, ginger ale or 1 (2 liter) bottle 7-up soda or 1 (2 liter) bottle club soda

sugar, frozen orange juice concentrate, thawed, frozen pink lemonade concentrate, thawed, frozen sliced strawberries, thawed, frozen raspberries, thawed, crushed pineapple, undrained, ginger ale (1 1/2 cups)

apple, diced, peach, diced, strawberry, fruit juice (your choice ), banana, diced, ice cube

tea bags, water, water, sugar, orange juice concentrate, frozen lemonade concentrate, vodka

tamarind juice, chopped fresh cilantro, chopped peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, toasted asian sesame oil, minced fresh ginger root, cucumber, thinly sliced

tamarind from a pliable block, water, divided, kosher salt, soda water or seltzer, chilled

tamarind (not concentrate ) from a pliable block, boiling-hot water, coriander seeds, cumin seeds, fresh curry leaves, dried hot indian red chiles, chicken breast halves with skin and bones (5 lb total ), salt, vegetable oil

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge

tamarind pulp (lemon-sized piece), water, salt, curry leaves, garlic, oil, red chilies, black peppercorns, coriander seeds, bengal gram dal (yellow split peas), cumin seed, curry leaves, oil, mustard seeds, red chilies

tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves

fresh lemon juice, prepared tamarind-date chutney, honey, grated fresh ginger, crushed red pepper flakes (optional), coriander seed, crushed, salt, shrimp, peeled and deveined (medium to large), vegetable oil

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

frozen lemonade concentrate, frozen orange juice, instant tea, sugar, vodka, whiskey, water

crushed pineapple, frozen strawberries in juice, thawed, frozen orange juice concentrate, thawed, thawed lemonade concentrate, firm bananas , cut into 1/4-in. slices, lemon-lime soda, water, sugar

tamarind pulp, green onion, vegetable oil, chili paste, onion, cut coarsely, garlic, minced, soy sauce, water, sugar, lime juice, salt, pineapple, cut into chunks, mushrooms, chicken, tomatoes, cut into wedges, celery, mung bean sprouts, basil

thawed frozen unsweetened tamarind puree, water, sugar , or to taste, diced fresh mangoes (from 2 large), chilled dry white wine, tequila (preferably reposado), halved green and red seedless grapes