9 tamarind tamarindo Recipes

tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup), water, divided, fresh ginger, peeled, thinly sliced into rounds (scant 1 cup), sugar, orange slices, divided, silver (or white) tequila, fresh lime juice, coarse kosher salt, ice cubes, chilled club soda, divided

tamarind pulp, boiling water, sugar , or to taste, very cold water , or to taste, orange, peel and pith removed and cut into segments

tamarind concentrate (available at many ethnic markets), sugar, water