1249 tamarind slush Recipes

  • Cindy's Thai Hot and Sour Soup
    uncooked long grain white rice, water, divided and
    11 More
    uncooked long grain white rice, water, divided, bone-in chicken breast halves, kaffir lime leaves, stalk lemon grass, chopped (optional), green onions, chopped, chopped fresh garlic, chopped tomatoes, fish sauce, fresh mushrooms, chopped, chopped cilantro, chopped fresh red chile peppers, tamarind soup base
    1 hour , 13 ingredients
  • Ham Hocks with Lima Beans
    dried lima beans, ham hocks, fresh ginger root, sliced and
    7 More
    dried lima beans, ham hocks, fresh ginger root, sliced, tomato, diced, onion, chopped, fresh green chile peppers, tamarind soup base, water, salt to taste, fresh spinach
    50 min, 10 ingredients
  • Sri Lankan Chicken Curry
    boneless skinless chicken breasts, white vinegar and
    17 More
    boneless skinless chicken breasts, white vinegar, tamarind juice (optional), madras curry powder, salt , or to taste, ground black pepper, coconut oil, red onion, sliced, green chile peppers , halved lengthwise, green cardamom pods, curry leaves, fresh ginger root, crushed, cinnamon stick, broken in half, garlic, minced, water, tomato paste, roasted madras curry powder, coconut milk
    1 hour , 19 ingredients
  • Lamb Shank Vindaloo
    lamb shanks, cider vinegar, vegetable oil, salt and
    18 More
    lamb shanks, cider vinegar, vegetable oil, salt, tamarind concentrate, garam masala, onion, chopped, garlic, peeled, sliced fresh ginger, tomatoes, water, cayenne pepper, paprika, ground cinnamon, ground cumin, ground mustard, ground black pepper, ghee (clarified butter), onion, chopped, salt and ground black pepper to taste, brown sugar, fresh cilantro, for garnish (optional)
    4 hour 20 min, 22 ingredients
  • Pudina (Mint) Pacchadi
    cooking oil, fresh mint leaves, cooking oil and
    7 More
    cooking oil, fresh mint leaves, cooking oil, dried red chile peppers, skinned split black lentils (urad dal), coriander seed, chana dal beans, mustard seed, tamarind paste, salt to taste
    20 min, 10 ingredients
  • Cilantro Relish
    peanut oil, fenugreek seeds, cilantro leaves and
    4 More
    peanut oil, fenugreek seeds, cilantro leaves, dried whole red chilies, salt, tamarind paste, peanut oil
    12 min, 7 ingredients
  • Toronto Pad Thai
    thai rice noodles, tamarind paste, boiling water, ketchup and
    11 More
    thai rice noodles, tamarind paste, boiling water, ketchup, limes, juiced, soy sauce, white sugar, chili paste (sambal oelek), vegetable oil, firm tofu, drained and cubed, garlic, minced, eggs, beaten, bean sprouts, coarsely ground peanuts, green onions, thinly sliced
    35 min, 15 ingredients
  • Nicola's Pad Thai
    thai rice noodles , soaked in water overnight and drained and
    28 More
    thai rice noodles , soaked in water overnight and drained, vegetable broth, vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, chopped fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, crushed red pepper flakes, ground coriander, ground ginger, salt and ground black pepper to taste, vegetable oil, chopped broccoli, chopped carrots, snow peas, trimmed, sliced water chestnuts, drained, baby corn, drained, sliced fresh mushrooms, sliced zucchini, vegetable oil, chopped peanuts for topping, chopped cilantro, paprika for garnish
    30 min, 29 ingredients
  • Okinawan-Style Pad Thai
    rice wine vinegar, white sugar, oyster sauce and
    15 More
    rice wine vinegar, white sugar, oyster sauce, tamarind pulp, dried rice noodles, cold water , as needed, peanut oil, eggs, minced garlic, chicken breast , cut into 1/2-inch strips, white sugar, or more to taste, salt, dry-roasted , unsalted peanuts, dried ground asian radish, chili powder, or more to taste, chopped fresh chives, fresh bean sprouts, lime, cut into wedges
    30 min, 18 ingredients
  • Ultimate Pad Thai
    dried thin rice noodles, very hot water, vegetable oil and
    21 More
    dried thin rice noodles, very hot water, vegetable oil, firm tofu, cubed, fresh basil leaves, vegetable oil, chicken , cut into cubes, black tiger shrimp, peeled and deveined, paprika, eggs, beaten, vegetable oil, garlic, minced, white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, hot chili sauce (such as sriracha), lemon grass stalks, minced, water , if needed (optional), chopped roasted peanuts (optional), bean sprouts, lime, cut in wedges, green onions, thinly sliced
    1 hour , 24 ingredients
  • Fried Tulingan (Mackerel)
    whole mackerel , gutted and cleaned, water and
    3 More
    whole mackerel , gutted and cleaned, water, tamarind soup base, fish sauce, oil for frying
    50 min, 5 ingredients
  • Nasi Lemak (Malaysia)
    uncooked basmati rice, rinsed and drained, water and
    14 More
    uncooked basmati rice, rinsed and drained, water, shallots, thinly sliced, coconut cream, thick) slice fresh ginger root, thinly sliced, salt to taste, shallots, chopped, dried red chile peppers , or to taste, fresh ginger, minced, shrimp paste, vegetable oil, white sugar, tamarind juice, salt to taste, onion, sliced, shrimp, peeled and deveined
    1 hour , 16 ingredients
  • Sambar
    yellow split peas (tuvar dal), water, tamarind pulp, water and
    10 More
    yellow split peas (tuvar dal), water, tamarind pulp, water, green bell pepper, sliced, tomato, chopped, coriander seeds, yellow lentils (chana dal), unsweetened flaked coconut, dried red chile peppers, vegetable oil, mustard seed, cumin seed, asafoetida powder
    45 min, 14 ingredients
  • Malaysian Nasi Lemak
    coconut milk, water, ground ginger and
    20 More
    coconut milk, water, ground ginger, fresh ginger, peeled and thinly sliced, salt to taste, whole bay leaf, grain rice, rinsed and drained, eggs, cucumber, oil for frying, raw peanuts, white anchovies, washed, vegetable oil, onion, sliced, garlic, thinly sliced, shallots, thinly sliced, chile paste, white anchovies, washed, salt to taste, white sugar, tamarind juice
    1 hour , 24 ingredients
  • Gobi Masala  (Cauliflower Curry)
    coconut cream, milk, tamarind pulp, boiling water and
    7 More
    coconut cream, milk, tamarind pulp, boiling water, chickpea flour, chili powder, coriander seed, head cauliflower, broken into small florets, mustard seed, vegetable oil for frying, salt to taste
    15 min, 11 ingredients
  • Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew) Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)
    eggplant, vegetable oil, vegetable oil and
    14 More
    eggplant, vegetable oil, vegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, asafoetida powder, onions, chopped, green chile peppers, chopped, fresh curry leaves, water, tamarind paste, jaggery (palm sugar), white sugar, ground turmeric, ground red pepper, salt to taste
    1 hour , 17 ingredients
  • Chicken Roti From India Chicken Roti From India
    dried red chile peppers, chopped, coriander seeds and
    14 More
    dried red chile peppers, chopped, coriander seeds, chili powder, poppy seeds, cumin seeds, garlic, minced, ground cardamom, anise seeds, green chile peppers, chopped, tamarind pulp, seeded, fresh ginger root, dried cilantro, olive oil, onions, chopped, shredded chicken meat, fresh shredded coconut
    45 min, 16 ingredients
  • Sambar - Spicy Indian Curry Sambar - Spicy Indian Curry
    water, sliced cabbage, sliced carrot and
    17 More
    water, sliced cabbage, sliced carrot, fresh green beans, trimmed, sliced green bell pepper, yellow split peas (tuvar dal), ground coriander (optional), sambar powder, chili powder (optional), water, vegetable oil, cumin seeds, mustard seed (optional), asafoetida powder (optional), ground turmeric, chopped fresh cilantro, fresh grated coconut, tamarind pulp, brown sugar, salt to taste
    55 min, 20 ingredients




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