12912 tamarind lamb skewers relish Recipes
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lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.) and8 Morelamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines9 ingredients
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lamb shanks (about 1 lb. each), bones cracked and fat tri... and12 Morelamb shanks (about 1 lb. each), bones cracked and fat trimmed, salt and pepper, garlic, peeled, onion (about 10 oz.), peeled and cut into 1/2-inch pieces, carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces, cotes-du-rhone or other dry red wine, crushed or diced tomatoes, canned anchovy fillets, drained and minced, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh savory or 1 tsp dried savory, grated orange peel (colored part only), frozen artichoke hearts, thawed, pitted calamata or nicoise olives13 ingredients
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lamb shanks, trimmed, chopped yellow onion, cubed carrot and10 Morelamb shanks, trimmed, chopped yellow onion, cubed carrot, dry white wine, grated lemon rind, dried sage, salt, celery seeds, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh lemon juice, cannellini beans or other white beans, rinsed, drained, and divided, chopped fresh parsley (optional)14 ingredients
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lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and8 Morelamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon40 min, 9 ingredients
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lamb stew meat, cut into 1-inch cubes, butter, olive oil and12 Morelamb stew meat, cut into 1-inch cubes, butter, olive oil, carrots, sliced, onions, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, guinness stout or additional reduced-sodium chicken broth, red potatoes, peeled and cut into 1-inch cubes, bay leaves, fresh thyme sprigs, fresh rosemary sprigs, salt, pepper, heavy whipping cream40 min, 15 ingredients
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lamb shanks , or and16 Morelamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra3 hour 20 min, 17 ingredients
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honey, tamarind concentrate, fresh lime juice and23 Morehoney, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.1 hour 5 min, 26 ingredients
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five-spice powder, dried chili pepper flakes and11 Morefive-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)2 hour 20 min, 13 ingredients
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Lamb and Apricot Stew/Taginelamb stewing meat cubed, leek fine slice, garlic chopped and5 Morelamb stewing meat cubed, leek fine slice, garlic chopped, moroccan spice -ras el hanout, tom puree, dried apricots quartered, chicken stock, chopped ginger8 ingredients
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Lamb Shanks Piperadelamb shanks, trimmed, salt, divided and15 Morelamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, water, divided, olive oil, chopped red bell pepper, chopped onion, dried thyme, garlic cloves, minced, tomato paste, dry red wine, thick) sliced celery, crushed red pepper, water, cornstarch17 ingredients
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Lamb Shanks Hestia with Cucumber Raitalamb shanks (about 1 1/4 lb each), chopped onion and11 Morelamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)14 ingredients
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Tamarind Honey Lamb Kabobshoney, chili-garlic sauce, tamarind paste, ground cumin and3 Morehoney, chili-garlic sauce, tamarind paste, ground cumin, ground cardamom, lamb , cut into cubes, metal skewers or 4 wooden skewers, soaked in water for 1 hour40 min, 7 ingredients
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Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish (Bobby Flay)canola oil and17 Morecanola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour20 min, 18 ingredients
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Tamarind-Honey Lamb Kebabs on Mashed Yamshoney, chili-garlic sauce, tamarind concentrate and5 Morehoney, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)8 ingredients
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