57131 tamarind date chutney sweet chutney Recipes
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rhubarb, trimmed and cut into 2-inch pieces and9 Morerhubarb, trimmed and cut into 2-inch pieces, onions, roughly chopped, dates, chopped or 115 g raisins or 115 g sultanas, malt vinegar, water, white sugar or 450 g demerara sugar, salt, ground ginger, cayenne pepper, garlic cloves, minced (optional)1 hour 20 min, 10 ingredients
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dried apricot, halved, chopped pitted dates (about 1 lb) and8 Moredried apricot, halved, chopped pitted dates (about 1 lb), brown sugar, apple cider vinegar, minced peeled fresh ginger, coriander, salt, crushed red pepper flakes, red onion, thinly sliced, chopped fresh cilantro21 min, 10 ingredients
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bacon, uncooked , applewood is best and7 Morebacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)30 min, 8 ingredients
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tamarind paste (or substitute with pomegranate molasses) and12 Moretamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish13 ingredients
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Luxurious Fig and Date Chutneypitted dates (medjool dates are best) and4 Morepitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)45 min, 5 ingredients
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Apricot & Date Chutneydried apricots, sultanas, white wine vinegar, brown sugar and6 Moredried apricots, sultanas, white wine vinegar, brown sugar, dates, chopped, preserved stem ginger, chopped, water, salt, mustard seeds, chili powder55 min, 10 ingredients
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Tamarind Paste Substitutedates, chopped, dried prune, chopped and3 Moredates, chopped, dried prune, chopped, dried apricot, chopped, water, boiling (just to cover ), lemon juice (fresh is best )20 min, 5 ingredients
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Sweet Tamarind Chutnitamarind pulp, oil, methi seeds, tejpatta and3 Moretamarind pulp, oil, methi seeds, tejpatta, dried red chilies, each broken into half, anise seed, jaggery , broken down to small stones32 min, 7 ingredients
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Sweet Potato, Date and Nut Squaressweet potatoes, canned, drained, well-mashed and13 Moresweet potatoes, canned, drained, well-mashed, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground nutmeg, cinnamon, dried dates, pitted, cut into quarters (i use medjool dates.), almonds, chopped1 hour 20 min, 14 ingredients
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Sweet Potato Cakes With Mango-pineapple Chutneychutney, cubes peeled cored fresh pineapple and20 Morechutney, cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, potato cakes, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt25 min, 22 ingredients
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Tamarind Potatoes Afghani-Styletamarind syrup or 1 1/2 tbsp tamarind paste and15 Moretamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )27 min, 16 ingredients
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Tamarind Balls (Paste Method)tamarind paste, sugar and2 Moretamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 4 ingredients
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Tamarind Balls (Pulp Method)tamarind pulp, shelled, baking soda, salt, boiling water and3 Moretamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 7 ingredients
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