3923 tamarind braised collard Recipes
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collards , coarse stems discarded and the leaves washed w... and8 Morecollards , coarse stems discarded and the leaves washed well and chopped coarse, sliced bacon , cut into 1/2-inch pieces, garlic cloves, chopped fine, onion, sliced thin, dried hot red pepper flakes, olive oil, fusilli (spiral-shaped pasta), red-wine vinegar, freshly grated parmesan as an accompaniment9 ingredients
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cooked bacon, cut into small pieces and8 Morecooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)40 min, 9 ingredients
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collard greens, cleaned, and big stems removed (2 big bun... and8 Morecollard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar1 hour 25 min, 9 ingredients
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olive oil flavored cooking spray and13 Moreolive oil flavored cooking spray, yellow onion, finely chopped, ground cumin, ground coriander, cayenne, diced tomatoes, water, evaporated cane juice sugar, tamarind paste, red pepper flakes , to taste, chickpeas, drained, pre-washed baby spinach (about 6 cups), sea salt, pepper , to taste27 min, 14 ingredients
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chicken wings (10 pieces), chicken stock, onion, chopped and12 Morechicken wings (10 pieces), chicken stock, onion, chopped, garlic, minced, canned stewed tomatoes, ground turmeric, ground cumin, dried oregano, salt and pepper, potatoes, peeled and cubed, black-eyed peas, sausages, cut into bite size (your preference), bacon, chopped, collard greens, chopped, hot sauce1 hour 10 min, 15 ingredients
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Tamarind Recadocorn oil and7 Morecorn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), boiling water, white onion, sliced 1/2 inch thick, garlic cloves, unpeeled, tomatoes, shelled tamarind pods* (about 14 oz), coarse salt , or to taste8 ingredients
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Tamarind-Honey Lamb Kebabs on Mashed Yamshoney, chili-garlic sauce, tamarind concentrate and5 Morehoney, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)8 ingredients
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Sauteed Vegetables with Chile-Tamarind Saucetamarind with seeds* (from 7-oz block) and17 Moretamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil18 ingredients
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Quick Collard Greens with Merguez Sausage and Couscouscollard greens, stemmed, merguez sausage links, water and10 Morecollard greens, stemmed, merguez sausage links, water, olive oil, chopped onion, dried crushed red pepper, garlic clove, minced, ground cumin, ground cinnamon, dried currants, chopped fresh cilantro, unsalted butter, plain couscous , cooked according to package directions13 ingredients
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Collard Greens and Turnips with Ham Hock and Pepper Vinegarwater, ham hock (about 1 1/4 lb), collard greens, turnips and1 Morewater, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar5 ingredients
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Collard Greens with Red Onions and Baconsliced bacon , cut crosswise into fourths and6 Moresliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse7 ingredients
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Couve(Brazilian Style Collard Greens)collard greens (or kale) and1 Morecollard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)6 min, 2 ingredients
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