34 braised with collards and Recipes

  • Braised Collard Greens
    collard greens - rinsed, stemmed and thinly sliced and
    9 More
    collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar
    1 hour 20 min, 10 ingredients
  • Braised Collard Greens
    water, sesame oil, toasted, garlic cloves, minced and
    4 More
    water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh
    2 hour , 7 ingredients
  • Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy
    canola oil, divided and
    15 More
    canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits
    16 ingredients
  • Braised Collard Greens
    fresh tender young collard greens , destemmed and
    8 More
    fresh tender young collard greens , destemmed, prosciutto (hock or pieces), white vinegar, red pepper flakes, maple syrup, veal stock or 2 tbsp rich chicken broth, sherry wine vinegar (a dash), roast garlic puree, heavy cream (a touch of)
    30 min, 9 ingredients
  • Braised Collard Greens (Melissa  d'Arabian) Braised Collard Greens (Melissa d'Arabian)
    bacon , cut into small lardons, red pepper flakes and
    5 More
    bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper
    1 hour 5 min, 7 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Cider-Braised Collards with Ham Cider-Braised Collards with Ham
    extra-virgin olive oil, onions, finely chopped and
    10 More
    extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons
    12 ingredients
  • Soy-Braised Collards with Five-Spice Powder Soy-Braised Collards with Five-Spice Powder
    rice wine or sherry, soy sauce, sugar, five-spice powder and
    2 More
    rice wine or sherry, soy sauce, sugar, five-spice powder, collard green , tough stems discarded, washed, shaken dry to remove excess water, and coarsely chopped, rice vinegar
    6 ingredients
  • Chipotle and Tamarind-Braised Collard Greens Chipotle and Tamarind-Braised Collard Greens
    dried chipotle chiles, stemmed and seeded and
    7 More
    dried chipotle chiles, stemmed and seeded, extra-virgin olive oil, sweet onion, thinly sliced, garlic cloves, thinly sliced, rich turkey stock or low-sodium chicken broth, collard greens, stems and inner ribs discarded, leaves cut into 1-inch ribbons (about 28 cups), salt and freshly ground pepper, tamarind concentrate or 1/4 cup fresh lime juice
    8 ingredients
  • Braised Greens (Michael Symon) Braised Greens (Michael Symon)
    slab bacon , cut into lardons, duck fat or lard and
    7 More
    slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey
    1 hour 32 min, 9 ingredients
  • Braised Sesame Greens Braised Sesame Greens
    kale (about 1 lb. swiss chard or collard green work too) and
    4 More
    kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds
    12 min, 5 ingredients
  • Braised Turkey Shanks Braised Turkey Shanks
    olive oil, turkey drumsticks , frenched and
    13 More
    olive oil, turkey drumsticks , frenched, sliced smoked sausage, onion, diced, minced ginger root, minced garlic, diced sweet potatoes, diced celery, sliced okra (reserve some whole okra for garnish), chicken stock, tomato, chopped, cayenne pepper, cooked collard greens, salt and freshly ground black pepper, toasted unsalted peanuts
    1 hour 10 min, 15 ingredients
  • Sweet Braised Winter Greens Sweet Braised Winter Greens
    collard greens, olive oil and
    7 More
    collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper
    9 ingredients
  • Braised Greens with Fried Eggs (Paula Deen) Braised Greens with Fried Eggs (Paula Deen)
    olive oil, yellow onion, finely chopped and
    4 More
    olive oil, yellow onion, finely chopped, mixed greens (such as rainbow chard , collards and spinach), stems removed and leaves coarsely chopped, chicken stock, eggs, paprika, for sprinkling
    40 min, 6 ingredients
  • Quick-Braised Greens with Bacon and Sweet Onions (Aida Mollenkamp) Quick-Braised Greens with Bacon and Sweet Onions (Aida Mollenkamp)
    collard greens, washed, trimmed, and roughly chopped and
    4 More
    collard greens, washed, trimmed, and roughly chopped, bacon , sliced crosswise into 1/2-inch pieces, minced sweet onions, low-sodium chicken broth, salt and freshly ground black pepper
    32 min, 5 ingredients
  • Southern-Braised Greens with Bacon (Emeril Lagasse) Southern-Braised Greens with Bacon (Emeril Lagasse)
    sliced bacon, sliced onions, garlic, mashed, salt, cayenne and
    6 More
    sliced bacon, sliced onions, garlic, mashed, salt, cayenne, black pepper, water, beer, distilled white vinegar, molasses or cane syrup, fresh greens, such as mustard greens , collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed
    2 hour 20 min, 11 ingredients
  • White House Garden Herb-Roasted Chicken with Braised Greens White House Garden Herb-Roasted Chicken with Braised Greens
    chopped mixed fresh herbs (such as rosemary, thyme, sage ... and
    8 More
    chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock
    1 hour , 9 ingredients




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