15594 tamales pollo chile chile tamales Recipes

salt, ground black pepper, huacatay paste, aji yellow paste, ground cumin, ground achiote (annato), minced garlic, lemons , juice of, mirasol chiles, huacatay, saltwort , some leaves (paico), salt, oil, aji yellow chiles, chopped , substitute yellow wax hot chiles or 20 jalapenos, olive oil, garlic clove, minced, vinegar, salt

dried red chile peppers - washed, with stems and seeds removed, water, dried, crushed mexican oregano, garlic, crushed, salt to taste

butter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )

chicken, fresh lime juice, salt and pepper to taste, cayenne pepper , or other ground chile to taste, butter, softened (for spreading), onion, cut into wedges, garlic, peeled, stalks celery, cut into chunks, chilean sauvignon blanc or chardonnay, butter, chopped shallots, minced garlic, brandy

whole chicken, pineapple juice, sweet white wine, onion, garlic cloves, sliced pineapple in syrup, sugar, chipotle chiles , blended into a paste, melted butter, salt, pepper

new mexico chile powder (or your choice ), sesame seeds, almonds, slivered and blanched, dry corn tortilla, crushed, seedless raisin, garlic cloves, anise seed, ground cinnamon, ground coriander, ripe tomatoes, peeled and quartered, salt, whole black peppercorn, chicken stock, unsweetened chocolate, grated, broiler chickens, halved

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

whole chicken (cut up ), oil, garlic cloves, minced, whole black peppercorns, whole cumin seed, mexican oregano, avocado leaves, mint leaves (santa leaves known in spanish as hoja santa which is a dry leaf that is found in latin markets, subs), water, tomatoes, guajillo chilies, ancho chili, arbol chiles, white onion, water, salt

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

cornmeal, water, vegetable broth, green bell pepper, chopped, red bell pepper, chopped, chopped onion, garlic clove, minced, corn, mild green chilies, chipotle chile in adobo, minced, black beans, rinsed and drained, tomato, chopped, onion, chopped, cayenne pepper (optional), cumin, chili powder, chipotle chile in adobo, minced, chopped tomatillos

butter, diced fresh habanero, diced onion, whole jalapenos, diced, garlic, minced, dried chile de arbol, dried chile cascabel, dried chile fantasma, dried habanero, dried chile pulla, dried chiletepin, heavy cream, milk, salt and freshly ground black pepper, chicken breast (about 2 1/2 lb), grilled

ground chuck, diced red pepper, dried onions, garlic powder, salt, water, to cover, plain cornmeal, salt, fresh ground onion, fresh ground garlic, chile powder, cumin powder, salt, garlic powder, red pepper, cumin powder and chile powder, to taste, tomato paste, water

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

bone in chicken breasts, water, kosher salt, white onion, chopped, vegetable oil, jalapeno peppers, stemmed, seeded and cut into strips, poblano pepper, stemmed, seeded and cut into strips, red bell pepper, stemmed, seeded and cut into strips, roma tomato, diced, minced garlic, chopped chipotle chile in adobo, ground pepper, heavy cream, sliced avocado , for serving

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish