12 tamago toji Recipes

stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)

cooked short-grain white rice, freshly steamed and piping-hot, egg, extra -large, soy sauce, fish stock (optional, but it really makes the dish )

eggs, flour, sugar, salt, spring onions, sesame seeds, cooked sushi rice (try minado s perfect sushi rice), sheets nori, toasted, mayonnaise (use kewpie brand)

eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped

hardboiled egg, peeled, miso, of your choice (mild white miso , a red salty miso will make the eggs taste a lot stronger), maple syrup

corned beef (1 can purefoods ), brown sugar, eggs, olive oil

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)

chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten

sheets nori, sushi rice, cooked, avocado, egg , made into tamago, imitation crabmeat