5 japanese tamago Recipes
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eggs, prepared dashi stock, white sugar and3 Moreeggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed25 min, 6 ingredients -
eggs and5 Moreeggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped15 min, 6 ingredients -
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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)
chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients
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