12 tamago kinusaya Recipes
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cooked short-grain white rice, freshly steamed and piping... and3 Morecooked short-grain white rice, freshly steamed and piping-hot, egg, extra -large, soy sauce, fish stock (optional, but it really makes the dish )4 ingredients -
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eggs and5 Moreeggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped15 min, 6 ingredients -
eggs, prepared dashi stock, white sugar and3 Moreeggs, prepared dashi stock, white sugar, mirin (japanese sweet wine), soy sauce, vegetable oil , or more as needed25 min, 6 ingredients -
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hardboiled egg, peeled and2 Morehardboiled egg, peeled, miso, of your choice (mild white miso , a red salty miso will make the eggs taste a lot stronger), maple syrup10 min, 3 ingredients -
corned beef (1 can purefoods ), brown sugar, eggs and1 Morecorned beef (1 can purefoods ), brown sugar, eggs, olive oil15 min, 4 ingredients -
Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)
chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients -
Authentic Japanese Tamago-Yaki
eggs, sugar, dashi , stock* (very authentic) (optional) and2 Moreeggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)5 min, 5 ingredients
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Stoplight Roll - Sushi
sheets nori, sushi rice, cooked, avocado and2 Moresheets nori, sushi rice, cooked, avocado, egg , made into tamago, imitation crabmeat20 min, 5 ingredients
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