106331 talking minute sweet bread Recipes

sweet bread (1 lb), raisins, butter, milk, sugar, eggs, beaten, apple pie filling, cinnamon, vanilla (optional)

qt. whole milk, eggs, sugar, vanilla, hawaiian sweet bread, assorted seasonal berries or fruit

sweet bread, milk, ghee, sugar, oil (for deep frying), cream, cocoa powder, cashew nuts (for garnishing), pistachios (for garnishing), almonds (for garnishing)

bread flour, fast rise yeast, sugar, kosher salt (less if you use regular salt), olive oil, water (not more than 115 degrees)

water, sweetened condensed milk, salt, butter, bread flour, yeast

bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg, whisked with, water , until frothy

bread dough (you can usually buy this ready made from the supermarket), cream, sugar

milk, egg, butter, white sugar, salt, bread flour, active dry yeast

warm water, active dry yeast (2 1/4 tsp), egg, beaten, salt, granulated sugar (scant), bread flour, vegetable oil

cool and chill time : 20, firm white bread, honey, heavy cream

all-purpose flour, approx, yeast, sugar, salt, milk, warm water, butter or 1/4 cup margarine, egg, brown sugar , firmly packed, cinnamon, margarine or 1/2 cup butter, softened, raisins (optional)

whole milk, sugar, vanilla bean , split lengthwise, eggs, egg yolks, heavy cream, portuguese sweet bread, cut into 1 inch cubes, semi-sweet chocolate chips

bread flour (about 3 cups), egg, warm water (100 - 110 deg.), ginger, vanilla extract, sugar, salt, instant yeast, butter (melted ), potato flakes, powdered milk

french toast bread (i find it at safeway), eggs, room temperature, egg yolks, room temperature, sugar, vanilla, cinnamon, nutmeg, butter, milk, best with whole milk

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

whole milk, fresh yeast or 1 package of active dry yeast (not rapid rise), bread flour (about 3 3/4 cup), unsalted butter, softened, superfine granulated sugar, salt, eggs, equipment : a flexible plastic bowl scraper

sweet bread cubed and oven dried, raisins, cinnamon, sugar, eggs, melted butter, coconut shredded, nutmeg, vanilla, hot milk

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.