968 taku glacier pioneer compote Recipes
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honey, lemon peel, fresh lemon juice and10 Morehoney, lemon peel, fresh lemon juice, fresh (or frozen, thawed) cherries (about 1 lb), stemmed, pitted, halved, unsalted butter, divided, eggs, all-purpose flour, whole milk, sugar, divided, vanilla extract, kosher salt, peaches, halved, pitted, cut into 1/4 -thick wedges, powdered sugar (for dusting)13 ingredients
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vegetable oil, walnuts, whole almonds, matzo cake meal and11 Morevegetable oil, walnuts, whole almonds, matzo cake meal, eggs, separated, grated lemon peel, grated orange peel, ground cinnamon, salt, sugar, divided, orange juice, oranges , peel of 1 orange removed in strips and reserved, pure unsweetened pomegranate juice, sugar, fresh lemon juice15 ingredients
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fresh wild huckleberries or wild maine blueberries or 1 1... and13 Morefresh wild huckleberries or wild maine blueberries or 1 15- to 16-oz package frozen wild blueberries, sugar, vanilla bean , split lengthwise, frozen passion fruit puree,* thawed, sugar, vanilla bean , split lengthwise, graham cracker crumbs, sugar, salt, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh key lime juice or regular lime juice, cream14 ingredients
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apple juice, diced dried calimyrna figs (about 5 oz) and9 Moreapple juice, diced dried calimyrna figs (about 5 oz), diced dried pitted prunes (about 5 oz), grated orange peel, whipping cream, half and half, ground white pepper, vanilla bean , split lengthwise, egg yolks, sugar, raw sugar crystals11 ingredients
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Roasted Monkfish with Fennel-Saffron Compotemonkfish fillets (about 5), well trimmed, olive oil and3 Moremonkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote5 ingredients
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Curried Monkfish with Apple and Date Compotehoney, whole grain mustard, curry powder and7 Morehoney, whole grain mustard, curry powder, chopped fresh thyme or 1 tsp dried, monkfish or sea bass fillets, each cut in half, unsalted butter, tart green apples, peeled, cored , cut into 1/2-inch pieces, pitted dates, coarsely chopped, water, cider vinegar10 ingredients
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Panna Cotta Parfaits with Raspberry Compotewater, unflavored gelatin, whipping cream, divided and5 Morewater, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar3 hour 30 min, 8 ingredients
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Raspberry-Apricot Compote with Champagne and Lemon Verbenabrut champagne, sugar and3 Morebrut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces5 ingredients
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Orange-Spice Fruit Compotespiced bouquet garni (leaves from 1 fresh rosemary branch... and6 Morespiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 tsp whole black peppercorns), orange juice, dried apricots (preferably whole mediterranean; about 12 oz), dried tart cherries, golden raisins, dry white wine, sugar7 ingredients
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Dried Fruit Compote with Port, Cinnamon, and Gingerwater, ruby port, sugar, cinnamon sticks and2 Morewater, ruby port, sugar, cinnamon sticks, chopped crystallized ginger, mixed dried fruits, large pieces quartered6 ingredients
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Frozen Cognac Parfait and Spirited Fruit Compotesugar, egg yolks, light corn syrup, orange juice and11 Moresugar, egg yolks, light corn syrup, orange juice, chilled whipping cream, cognac or brandy, vanilla extract, oranges, quartered hulled strawberries (about 12 oz), blueberries, seedless grapes, halved, sugar, cognac or brandy, grated orange peel, ground allspice15 ingredients
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Rhubarb Compote with Quick Coconut Sorbetfresh rhubarb, trimmed , cut into 1-inch pieces (about 7 ... and6 Morefresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet7 ingredients
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