8781 taku glacier lodge salmon baste Recipes

salmon, yellow squash, chopped, zucchini, chopped, roma (plum ) tomato, thinly sliced, carrot, sliced, sliced mushrooms, creole-style hot pepper marinade, lemon

salmon, drained and flaked, crushed cornflakes cereal, onion, diced, eggs, beaten, dried basil, dried oregano, dried thyme, all-purpose flour, oil for frying

salmon, onion, medium, chopped, olive oil, bread crumbs, eggs, mustard, olive oil

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional

salmon, egg, onion, green pepper, corn meal, white flour, chicken broth, salt, pepper

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

salmon, broccoli, mushrooms, onion, green pepper, pasta, olive oil, garlic

salmon, egg, skim milk, diced green onion, dried dill, saltine crackers, black pepper, olive oil

salmon, canned, eggs, celery, minced, carrots, minced, green pepper, minced, cornmeal

salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

salmon fillets (skin removed ), salt, pepper, extra-virgin olive oil, marinara sauce, chopped black olives, shredded parmesan cheese

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed