849 taku glacier lodge compote Recipes

water, ground ginger, lemon rind, lemon juice, caster sugar, honey, dried pears, dried apricots, dried peaches, dried apples

apple , about 130g, pear , about 180g, fresh lemon juice, seeded dried dates, coarsely chopped (about 8-9), grated orange zest, fresh orange juice

dried cranberries (1 oz), boiling water, orange juice, bourbon, orange peel, minced, gingerroot, minced, unsalted butter, veal scallops , thin, green onion, minced

brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

eggs, milk, sugar (optional or adjust to your personal taste preferences), vanilla extract, lemon zest, grated, flour, salt, baking powder, butter, cream , whipped until stiff peaks form, fresh fruit , fruit compote or sauteed apple

all-purpose flour, sugar, crystallized ginger, minced, baking powder, orange zest, kosher salt, unsalted butter, chilled, cubed, shortening, heavy cream, egg, beaten, heavy cream, turbinado sugar, ripe bosc pears, thinly sliced, skin on, brown sugar, granulated sugar, unsalted butter, cinnamon stick, fresh cranberries or 3 cups frozen cranberries, divided, ginger ale, light corn syrup, heavy cream, powdered sugar, orange zest, minced, orange extract

mcintosh apples, cored and chopped, bartlett pears, cored and chopped, rhubarb, chopped, water, brown sugar, pure maple syrup, golden raisins, pecans, chopped

butter, light brown sugar , packed, fresh lemon juice, mixed berries (3/4 lb, such as raspberries, blackberries, and blueberries)

rhubarb, sliced in 3/4 inch pieces, sugar, cinnamon, ground ginger, allspice, peaches, cut into 1/2 inch cubes

dried apricots, dried peaches, dried pear halves, golden raisin, sugar (optional), cinnamon stick, lemon , juice of, orange , juice and zest of, orange juice, ready made,not concentrate, cold water, blanched slivered almond (optional), brandy (optional)

water, port wine, sugar, cinnamon sticks, chopped crystallized ginger, dried fruit

dried prune, water, sugar, honey (greek thyme is great for this), cinnamon stick, lemon , rind of (in 1 long piece), metaxa brandy or 1 -2 tbsp other brandy, greek yogurt or sour cream

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

sauterne (or other sweet white wine), light raisins, dried blueberries, dried cranberries, chopped dried dates, chopped dried fig, chopped dried apricot, lemon , zest of, thin strips, fresh lemon juice, extra virgin olive oil, honey, minced fresh thyme, green onions, finely chopped (both white and green parts), chevre cheese

acorn squash, quick-cooking rolled oats (to your preference), dried cranberries, dried apricots (cut into small pieces), dried apple rings (cut into small pieces), maple syrup, butter, brown sugar, flour, cinnamon, salt

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)