346 taku baste Recipes

white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup

pineapples, peeled , sliced crosswise into 1/2-inch-thick rounds, dark rum, assorted sorbets (such as passion fruit, mango, coconut, and raspberry), fresh mint sprigs, cookies

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

zucchini (about 2 1/2 lb), trimmed , halved lengthwise, butter, frozen unsweetened lemon juice concentrate or 2 tbsp fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese (optional)

cooked chicken, shredded, olive oil, chopped onion, garlic, minced, chili powder, salsa (mild or spicy ), ground cumin, cinnamon, flour tortillas, refried beans, olive oil (for basting), sour cream, guacamole

turkey (not self basting or kosher), table salt (do not substitute equal amounts of kosher salt), icy cold water (*), brown sugar, dried rosemary leaves, dried thyme, leaves, onion, peeled and quartered, carrot, peeled & cut into 1-inch chunks, stalk celery, cut into 1-inch chunks, unsalted butter, melted, as needed fresh fruit (to garnish )

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

canola oil, honey, lime juice, paprika or 1/4 tsp seasoning salt (optional), chicken breasts, cut in half

water, 110 degrees, yeast, beaten eggs, milk, butter, flour, sugar, salt, beaten eggs (for basting), sandwich pepperoni slices (may use turkey pepperoni), sesame seeds

cornish hens (1/2 hen per person), fresh ginger , grated using metal grater (about 1x2 inches), green onions, minced, garlic cloves, minced, orange , zest of, finely shredded, orange , juice of, limes , juice of, limes , zest of, brown sugar, soy sauce, salt, pepper, ground cinnamon, canola oil

golden raisin, currants, sun-dried cranberries, sun-dried blueberries, sun-dried cherries, dried apricot, chopped, lemon , zest of, chopped coarsely, orange , zest of, chopped coarsely, candied ginger, chopped, golden rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy , for basting and or spritzing

grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), water, minced peeled fresh gingerroot, garlic cloves, minced, dried hot red pepper flakes , or to taste, salt, four 1-inch-thick pieces salmon fillet (about 6 oz each)

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

unsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel

baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

vegetable oil, boneless skinless chicken breasts, basting teriyaki sauce, ranch dressing, sliced mushrooms, drained, shredded cheddar cheese, green onions, chopped, bacon bits

red pineapple rings, in syrup, green pineapple rings, in syrup, whole pecans, blanched almond, whole red maraschino cherries, whole green maraschino cherries, golden seedless raisins, brandy, of your choice (5th u.s., do not buy expensive brandy ), all-purpose flour (divided ), butter, softened, eggs, beaten, whole milk , homogenized, baking soda, almond extract, granulated sugar, brown sugar (light or dark ), ground mace, ground cinnamon, apricot brandy , for basting