262364 take small chocolate butter Recipes
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chocolate (depending on the size of the pie) and13 Morechocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee1 hour , 14 ingredients
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pastry .., plain flour, sweetened cocoa powder and15 Morepastry .., plain flour, sweetened cocoa powder, brown sugar, chilled butter, cut into small cubes, egg yolk, white vinegar, iced water, carton custard, dark melted chocolate, thickened cream, icing sugar, gelatin, dark chocolate, butter, chocolate leaves and icing sugar to decorate25 min, 18 ingredients
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spelt flour or 1 cup kamut flour, mesquite powder and9 Morespelt flour or 1 cup kamut flour, mesquite powder, baking soda, sea salt, unbleached cane sugar, dark brown sugar, butter, softened to room temperature, egg, vanilla, honey, dark chocolate, good quality chopped fine (or small chocolate chips)20 min, 11 ingredients
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butter, softened and13 Morebutter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), reduced-fat cream cheese, softened, white sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate (1/2 bag milk choc. chips), white chocolate (1/2 bag white choc. chips), semisweet chocolate (1/2 bag semisweet choc. chips), bittersweet baking chocolate, butter, light corn syrup120 hour 30 min, 14 ingredients
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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Chocolate Butter Frosting
butter or margarine, salt, sugar and3 Morebutter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted6 ingredients -
Chocolate Butter Frosting
butter or margarine, milk, semisweet chocolate and2 Morebutter or margarine, milk, semisweet chocolate, almond extract, powdered sugar5 ingredients -
Chocolate-Mint Brownies
butter or stick margarine, dutch process cocoa and14 Morebutter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine16 ingredients -
Chocolate Butter Frosting
butter, cocoa powder, powdered sugar, milk and1 Morebutter, cocoa powder, powdered sugar, milk, vanilla extract5 min, 5 ingredients
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