2603 take little fruitcakes Recipes
-
-
butter, softened and9 Morebutter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people12 min, 10 ingredients
-
-
Little Smokies in Orange Saucelight brown sugar, flour, prepared yellow mustard and3 Morelight brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)25 min, 6 ingredients
-
Big Barbecue Little Smokieslittle smokies sausage, ketchup, brown sugar and2 Morelittle smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce4 hour 10 min, 5 ingredients
-
Sweet Little Smokes With Baconlittle smokie sausages, pack bacon (not thick cut ) and2 Morelittle smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks30 min, 4 ingredients
-
Polynesian Little Smokieslittle smokies or cocktail weiners, brown sugar, water and6 Morelittle smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained9 ingredients
-
Tips For Making Good Fruitcakefruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients
-
Aino's english fruitcakebutter, at room temperature and8 Morebutter, at room temperature, currants or 25 g little raisins, cocktail candied fruit (red and green cherries and lemon, chopped in cubes aprox 1/2 cm.), all-purpose flour, eggs, at room temperature, baking powder, vanilla sugar, sugar, grounded breadcrumbs1 hour 20 min, 9 ingredients
-
Chinese take Out Tropical Rice Puddingcooked rice (chinese take out leftovers) and9 Morecooked rice (chinese take out leftovers), low-fat milk (more if needed), heavy cream, splenda sugar substitute, sea salt, coconut extract, vanilla extract, crystallized ginger , baker s cut, almonds, toasted, mangoes, diced40 min, 10 ingredients
-
Chocolate-Covered Fruitcake Ballscrumbled fruitcake and1 Morecrumbled fruitcake, fine-quality bittersweet chocolate, cut into bits2 ingredients
-
Pork Chops with Fruitcake Stuffingminced onion, minced green bell pepper, unsalted butter and3 Moreminced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil6 ingredients
-
Drew's Light Fruitcakechopped pecans (12 oz), golden raisins (8 oz) and14 Morechopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)3 hour , 16 ingredients
-
Whole Grain Fruitcake Muffinsbuttermilk, canola oil, eggs, brown sugar, vanilla extract and7 Morebuttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)25 min, 12 ingredients
-
Favorite Christmas Fruitcakego to the crafts store. and9 Morego to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.10 ingredients
Related searches: