453 tajine tunisian tagine Recipes

olive oil, onions, finely chopped, ground meat (if possible lamb), garlic cloves, crushed, ground coriander, salt and pepper (to taste), chili powder (optional to taste), spinach (blanches, squeezed and chopped), eggs, lightly beaten, gruyere , cheese (or parmesan, grated), fresh cheese (ricotta, mizythra or cream cheese), eggs, lightly beaten, parsley, fresh, chopped, eggs, lightly beaten

boneless skinless chicken breasts, tagine spices, bay leaves, extra virgin olive oil, garlic cloves, sliced, salt & freshly ground black pepper, to taste, yellow onions, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, preserved lemons, wedges, rinsed and pulp removed or 1 slice lemon, zest of, cut into strips 1 inch long, green olives or 1 cup black olives

preserved lemons , in water (can be made ahead of time or purchased), olive oil, yellow onions, finely chopped, vegetable broth, boiling, water, lemon juice, ras el hanout spice mix, kosher salt, carrot, peeled and chopped into 1 inch pieces, turnip, peeled and chopped into 1 inch pieces, yukon gold potato, peeled and cut into 1 1/2 inch chunks, sweet potato, peeled and cut into 1 1/2 inch chunks, ground cinnamon, frozen artichoke hearts, thawed

skinless chicken thighs or 4 chicken breasts, cut into large cubes, good quality olive oil, onion, peeled and sliced, garlic cloves, minced, water, chicken stock cube , maggi, cinnamon, salt & fresh ground pepper, pitted green olives, carrot, peeled and roughly chopped, mushroom, roughly chopped

chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks), cumin, paprika, ginger, turmeric, garlic cloves, chopped, fresh coriander , several handfuls, chopped, lemons , juice of, black pepper, ground (to taste), cayenne pepper, ground (to taste), flour, tomatoes, chopped (either ripe or canned), green olives (see note below ) or 10 -15 black olives, drained (see note below), lemon, cut into 6 wedges, extra virgin olive oil, chicken stock, lemon , juice of, to taste

ground meat (chicken, lamb, or beef), onion, grated, parsley, chopped, garlic cloves, minced, paprika, cumin, pepper, salt, ginger (only if using ground chicken), hot chili pepper, olive oil, tomatoes, onion, grated, tomato paste, water, paprika, cumin, salt and pepper, to taste, olive oil, eggs

vegetable oil, cubed lamb stew meat, saffron, salt and pepper to taste, onion, chopped, water, chopped fresh parsley, butter, lemon, cut into wedges

all-purpose flour, chipotle chili powder, garlic powder, ground cinnamon, ground coriander, salt, ground black pepper, skinless, boneless turkey breast half, olive oil, acorn squash, seeded and cut into quarters, carrots, peeled and cut into 3 pieces, red onions, quartered, unpeeled garlic cloves

zucchinis, thinly sliced, yellow squash, thinly sliced, tomatoes, chopped, potatoes, peeled and cut into strips, hot chile peppers, chopped, eggs, salt and pepper to taste, harissa, water, divided

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish

lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice

parsley, chopped, fresh cilantro, chopped (or use more parsley instead), onion, chopped, garlic cloves, ground cumin, kosher salt, harissa, cod (or other white fish), fresh bread crumbs, egg, extra virgin olive oil (for frying ), olive oil, garlic, minced, crushed tomatoes (i used canned), water (or clam broth), kosher salt (to taste), fresh black pepper (to taste), parsley, chopped (for garnish )

cumin seeds, fresh red chiles, olive oil, potatoes, peeled and cut into 1 cm (1/2 ) cubes, tumeric, onions, sliced into thin rings, stalk celery, finely chopped, kaffir lime leaves , optional, paprika, a pinch of saffron threads infused in 1 1/2 tbsp warm water, x 150-170 g (5-6 oz) fish steaks, cod or hapuku, salt and pepper, x 400 g (14 oz) cans italian tomatoes, pureed and sieved (about 2 cups), handful of cilantro to garnish

ground round or 1 1/2 lbs ground lamb, chopped onions, chopped fresh flat-leaf parsley, ground cumin, ground cinnamon, salt, ground ginger, black pepper, ground red pepper (cayenne pepper), chopped onions, chopped tomatoes (about 1 1/2 lb), sugar, salt, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, chopped fresh flat-leaf parsley, minced fresh cilantro, eggs

water, potatoes, peeled , halved lengthwise, cut crosswise into 1/2-inch-thick slices, tomatoes, peeled, quartered, garlic cloves, chopped, chopped fresh mint, fresh lemon juice, paprika, ground cumin, dried crushed red pepper, chopped cilantro or parsley, thick firm white fish fillets (such as cod, haddock or sea bass), olive oil

green or red bell peppers, tomatoes, hard-boiled eggs, peeled, quartered, tuna packed in water, drained, drained capers, olive oil, fresh lemon juice

mild white fish fillets (such as orange roughy or halibut), cut into 1/2-inch cubes, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal, egg, olive oil (for frying ), spicy lemon and paprika aioli