140 tails grill Recipes

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

mayonnaise, chipotle pepper in adobo sauce, lime, juiced, salt, ground black pepper, bacon, extra-large shrimp - peeled, deveined, and tails removed, olive oil, salt and ground black pepper to taste, avocado, peeled, pitted and sliced, leaves romaine lettuce, ripe red tomato, sourdough bread, toasted

boneless skinless chicken breasts, grilled, butter, raw shrimp, peeled, tail removed, and cleaned, fresh button mushroom, cleaned and sliced, sun-dried tomato, sliced, salt and pepper, to taste, heavy cream, romano cheese, grated, cayenne pepper, dry penne pasta

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

u-24 shrimp, peeled and deveined, tail-on, salt and freshly ground black pepper, olive oil, divided, chopped fresh cilantro, divided, chopped fresh basil, divided, chopped fresh oregano, divided, extra-virgin olive oil, crushed red pepper flakes, divided, minced garlic, divided, desired bread, such as italian, sliced, red onion, finely chopped, red wine, crushed tomatoes, lemon, juiced

uncooked extra large fresh prawns, peeled and deveined with tails, extra virgin olive oil, lemon juice (fresh ), balsamic vinegar, kosher salt, onion powder, fresh basil leaves, finely chopped, fresh oregano leaves, finely chopped, fresh flat-leaf italian parsley, finely chopped, crushed red pepper flakes , to taste (optional), ziti pasta, cooked and drained, grated parmesan cheese, olive oil, yellow onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato paste, dried italian spices (rub between fingers to waken flavors), grated parmesan cheese, marsala wine, bay leaf, kosher salt, fresh ground black pepper

sesame oil, chopped shrimp with tails, plus 4 whole, peeled and deveined, chopped scallops, plus 4 whole, shallots, chopped, garlic, chopped, mirin, soy sauce, rice vinegar, water, chopped cilantro leaves, chopped basil leaves, green onions, chopped, carrot, chopped, barramundi fillets, or substitute tilapia fillets, salt and pepper, wasabi powder, hot chili sauce (recommended : sriracha)

diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper

live lobsters, olive oil, salt and freshly ground pepper, skewers, soaked in cold water, green curry-mango sauce , recipe follows, chopped cilantro leaves, for garnish, lime wedges, for garnish, black caviar , optional, canola oil, red onion, coarsely chopped, garlic, chopped, chopped fresh ginger, serrano chile, coarsely chopped, green curry paste, ripe mangoes, peeled, pitted, and coarsely chopped, water, fresh lime juice, chopped cilantro leaves, honey, salt and freshly ground pepper

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

all-purpose seasoning , such as everglades seasoning, cayenne pepper, celery salt, vegetable oil, sliced andouille sausage, head-on shrimp, peeled, head and tail left on, garlic, sliced, fresh rosemary, white wine, unsalted butter, cut into small pieces, bbq seasoning, grilled tuscan bread , for serving

garlic, minced, fresh ginger root, peeled and minced or grated, tamari (dark , aged soy sauce), ground coriander, ground cumin, turmeric, ground cayenne pepper, grill seasoning (recommended: mccormick montreal seasoning ), lemon , zested, extra-virgin olive oil , plus some for drizzling, flank steak, scallions, shrimp, peeled , including tails, and deveined, salt and pepper, red pepper flakes, romaine hearts, chopped, baby spinach leaves, red onion, chopped, flat-leaf parsley (a couple of handfuls) chopped, lemon, juiced, tomato paste, worcestershire sauce, extra-virgin olive oil , eyeball it, salt and pepper

vegetable oil, corn meal, sugar, eggs, milk, lobster tails, tamarind, fresh, red tomato, chopped, white onion, diced, garlic, minced, orange juice, brown sugar, mango, chopped, red bell peppers, grilled

limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on

mayonnaise, toasted sesame oil, plain rice wine vinegar (not flavored ), grated orange zest, orange juice, salmon fillets, tails each 4 - 5 oz. and 1/2 inch thick with skin, soy sauce, oil , plus a little extra for grill, chopped ginger, rice wine vinegar, salt, cayenne pepper, seedless cucumber, peeled (about 12 oz.), hamburger buns, lightly toasted, watercress, cleaned and dried (or desired lettuce)

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots