1841 tahini taro tahini Recipes

  • Tahini Dressing
    tahini , at room temperature if not using a blender, water and
    6 More
    tahini , at room temperature if not using a blender, water, lemon juice or 1/4 cup orange juice, garlic cloves, minced or 1/4 tsp garlic powder, parsley, chopped, salt, cayenne, dates, pitted (optional)
    10 min, 8 ingredients
  • Tahini Yogurt Dressing
    tahini, tamari soy sauce, lemon juice, plain yogurt and
    2 More
    tahini, tamari soy sauce, lemon juice, plain yogurt, garlic powder (or 1 garlic clove), ground cumin
    5 min, 6 ingredients
  • Tahini Sauce
    tahini, vinegar, lemons, buttermilk, salt, pepper
    10 min, 6 ingredients
  • Tahini Yogurt Dip
    tahini (sesame seed paste), plain nonfat yogurt and
    5 More
    tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemon juice, fresh parsley, chopped, salt (to taste), black pepper (to taste)
    15 min, 7 ingredients
  • Tahini Dressing
    tahini, lemon , juice of, water, garlic, minced and
    4 More
    tahini, lemon , juice of, water, garlic, minced, ground cumin, minced fresh parsley, tamari, cayenne pepper
    5 min, 8 ingredients
  • Tahini Miso Dip
    tahini, red miso, lemon juice and
    1 More
    tahini, red miso, lemon juice, carbonated mineral water (as needed)
    3 min, 4 ingredients
  • Tahini Dip
    tahini sause, lemon juice, olive oil, sugar spoon salt and
    1 More
    tahini sause, lemon juice, olive oil, sugar spoon salt, a glass warm water for the thickness of the dip
    5 min, 5 ingredients
  • Tahini Sauce
    tahini paste, fresh lemon juice, water, garlic powder and
    1 More
    tahini paste, fresh lemon juice, water, garlic powder, salt
    5 ingredients
  • Taro and Chicken Coconut Cream Casserole
    chicken, cut into 8 pieces, onion, chopped and
    8 More
    chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice
    1 hour 20 min, 10 ingredients
  • Taro Chicken
    roasting chicken, taro root, onions, chopped and
    5 More
    roasting chicken, taro root, onions, chopped, chopped taro root leaves (or pumpkin leaves, sweet potato leaves), tomatoes, coconut cream, water, lemon juice
    16 min, 8 ingredients
  • Tahini and Fruit Balls Tahini and Fruit Balls
    tahini, honey, desiccated coconut and
    4 More
    tahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut
    8 min, 7 ingredients
  • Tahini Substitution Tahini Substitution
    tahini, peanut butter, creamy, sesame oil
    3 min, 3 ingredients
  • Tahini and Almond Balls (Vegan Friendly) Tahini and Almond Balls (Vegan Friendly)
    tahini, almond butter, ground cardamom, ground cinnamon and
    8 More
    tahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll
    10 min, 12 ingredients
  • Tahini Chicken Salad With Cauliflower Tahini Chicken Salad With Cauliflower
    tahini, lemon juice, water, ground cumin seeds and
    8 More
    tahini, lemon juice, water, ground cumin seeds, garlic minced, sea salt or soy sauce, chicken ( cooked ), cucumber, tomato, parsley, cauliflower, brown rice cooked
    1 hour , 12 ingredients
  • Tahini Sauce Tahini Sauce
    tahini paste, water, fresh lemon juice, garlic powder and
    1 More
    tahini paste, water, fresh lemon juice, garlic powder, salt
    5 ingredients
  • Tahini Puree (Tahinosalata) Tahini Puree (Tahinosalata)
    tahini, water, garlic, minced, salt , to taste and
    2 More
    tahini, water, garlic, minced, salt , to taste, juice of 2 medium lemons, extra virgin olive oil
    6 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Haka Taro [cooked Taro] Haka Taro [cooked Taro]
    taro root, coconut cream, onion, salt , to taste
    40 min, 4 ingredients




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