15360 tahini glazed eggplant Recipes
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Eggplant (Aubergine) Kuku (Persian Eggplant)eggplants or 6 small , peeled and cut into thin strips and12 Moreeggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper16 min, 13 ingredients
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Tahini-Battered Tofutahini, whole wheat flour, garlic, minced, egg white and3 Moretahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed20 min, 7 ingredients
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Tahini and Fruit Ballstahini, honey, desiccated coconut and4 Moretahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut8 min, 7 ingredients
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