233771 tagliolini butter truffles Recipes

angel hair pasta, olive oil, onions, minced, garlic cloves, minced, fresh thyme , to taste, chicken breast (5-6 thin cutlets), salt and pepper (to season), flour, vermouth, chicken stock, low sodium, butter, truffle oil, truffle

milk chocolate chips, whipping cream, butter, creamy peanut butter, peanuts, finely chopped

nutter butter sandwich cookies or 1 (10 1/2 oz) package other cream-filled peanut butter cookies, cream cheese, softened to room temperature, peanut butter, creamy or 1/2 cup crunchy peanut butter, chocolate-flavored candy coating, coarsely chopped peanuts (optional)

peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping

toasted pecan halves, superfine granulated sugar, graham cracker crumbs (from about three 5- by 2 1/2-inch graham crackers), unsalted butter, softened, vanilla, cinnamon

whipping cream, sweet baking chocolate, very finely chopped (see note ), sweet baking chocolate, very finely chopped, natural-style peanut butter (do not use hydrogenated), roasted salted peanuts, bittersweet chocolate , in block form, dutch-processed cocoa powder

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

milk chocolate, finely chopped, whipping cream, smooth peanut butter, vanilla, peanuts , preferably honey roasted

heavy cream, creamy peanut butter, chocolate chips, melted, pure vanilla extract, powdered sugar, cocoa powder, peanuts, finely ground

semisweet chocolate morsels, whipping cream, creamy peanut butter, chopped, lightly salted roasted peanuts, wax paper

white candy coating, coarsely chopped, divided, creamy peanut butter, sugar, vanilla extract, crushed granola cereal with oats and honey, semisweet chocolate, chopped, shortening

nutter butter sandwich cookies, cream cheese, softened, milk chocolate candy coating, melted, white candy coating, melted, bittersweet chocolate, melted

tagliolini, chicken stock, salt, butter, white truffle, grated

unsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle

sugar, evaporated milk, butter, marshmellows, creamy peanut butter, vanilla, chocolate , semisweet chopped, shortening, peanuts finely chopped

tagliolini, orange, strawberries, raspberries, heavy cream, parmigiano-reggiano cheese, butter, edible orchids (leave few for decoration), salt and pepper

minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste