Peanut Butter Truffles Recipe

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Ingredients

Count

Nutrition

4489

Calories

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Ingredients:

Serving

Directions:

Butter the side of a medium heavy sauce pan. In the saucepan, combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture is boiling. Reduce heat to medium; continue boiling at a moderate, steady rate for 12 minutes, stirring occasionally.
Remove saucepan from heat. Stir in marshmellows, peanut butter and vanilla. Transfer to a large bowl. Chill for 45 minutes to 1 hour or until mixture is thick and can be molded.
Line a large baking sheet with waxed paper or parchment paper. Shape mixture into 1-inch balls; place on the prepared baking sheet. Freeze for 15 minutes.
In medium saucepan, combine chocolate and shortening. Cook and stir over low heat until melted. Dip balls, one at a time, into melted chocolate. Let excess chocoated drip off balls. Place on the wire rack set over waxed paper. Sprinkle with peanuts. Let stand until chocolate is set.
Makes 50 truffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4489.25 Kcal (18796 kJ)
Calories from fat	2346.79 Kcal
		% Daily Value*
Total Fat	260.75g	401%
Cholesterol	252.25mg	84%
Sodium	3537.12mg	147%
Potassium	2740.04mg	58%
Total Carbs	524.07g	175%
Sugars	370.5g	1482%
Dietary Fiber	18.31g	73%
Protein	69.57g	139%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Iron	20.8mg	116%
Calcium	700.5mg	70%

Amount Per 100 g
Calories	485.58 Kcal (2033 kJ)
Calories from fat	253.84 Kcal
		% Daily Value*
Total Fat	28.2g	401%
Cholesterol	27.28mg	84%
Sodium	382.59mg	147%
Potassium	296.38mg	58%
Total Carbs	56.69g	175%
Sugars	40.08g	1482%
Dietary Fiber	1.98g	73%
Protein	7.53g	139%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	38%
Iron	2.3mg	116%
Calcium	75.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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