222056 tagliatelle with garlic gorgonzola and basil Recipes

tagliatelle pasta noodles, butter, garlic cloves, sliced, gorgonzola, crumbled, light cream, fresh basil, chopped, salt, pepper

garlic cloves, fresh basil, chopped, red pepper flakes, olive oil, black olives or 16 oz green olives

garlic cloves, fresh basil leaf, extra virgin olive oil, olive oil, onion, thinly sliced, ground beef, salt, hamburger buns, split

extra-virgin olive oil, garlic , smashed, crushed red pepper, grape tomatoes, cut in half, chicken or vegetable stock, kosher salt, ears corn , kernels cut off the cob, fresh tagliatelle, grated parmigiana, basil leaves , chiffonade

garlic clove, fresh basil leaves, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese, sherry vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaves (optional)

warm milk (70o to 80o), warm water (70o to 80o), warm sour cream (70o to 80o), sugar, butter, softened, grated parmesan cheese, salt, minced garlic, dried basil, garlic powder, king arthur unbleached bread flour, active dry yeast

milk, distilled white vinegar, minced fresh basil, garlic, minced, salt to taste

fresh basil leaves, chopped, chopped fresh garlic, balsamic vinegar, grated parmesan cheese, olive oil, salt, black pepper

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

butter, softened, parmesan cheese, grated, olive oil, lemon juice, garlic, minced, basil, dried (iuse 1/2 tsp), french bread , halved lengthwise (unsliced)

chicken breasts, parma ham, garlic cloves, fresh basil leaf, lemon juice, olive oil

basil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks

extra virgin olive oil, white pepper, water, veal chops , 13 oz or smaller, white flour, fresh garlic, fresh basil, salt and pepper

tagliatelle pasta noodles , cooked in salted boiling water until done, tomatoes, ground basil or 1 1/2 tbsp fresh basil leaves, roughly chopped, shallots, finely chopped, garlic, finely chopped, stock, cream, butter, salt, black pepper

red-skinned potatoes, salt, extra-virgin olive oil, sweet italian sausage, casings removed , meat crumbled, eggs, red bell pepper, sliced, crumbled gorgonzola, basil leaves

butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste

garlic, fresh basil leaf, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese (2 oz), sherry wine vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaf (optional)