56 tagliatelle tomato Recipes

  • Tomato Basil Tagliatelle
    tomatoes, diced, chopped fresh basil, red wine vinegar and
    4 More
    tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese
    25 min, 7 ingredients
  • Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps
    tomatoes, sea salt, fresh ground black pepper, butter and
    8 More
    tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped
    30 min, 12 ingredients
  • Tagliatelle with Corn and Cherry Tomatoes (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    8 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper, grape tomatoes, cut in half, chicken or vegetable stock, kosher salt, ears corn , kernels cut off the cob, fresh tagliatelle, grated parmigiana, basil leaves , chiffonade
    25 min, 10 ingredients
  • Tagliatelle alla Bolognese
    pancetta, finely minced, chopped onion (about 1 large) and
    16 More
    pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley
    18 ingredients
  • Tomato-Mozzarella Tagliatelle Timballo
    olive oil, garlic cloves, minced, tomatoes in puree and
    11 More
    olive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated
    1 hour 45 min, 14 ingredients
  • Tagliatelle Bolognese
    onion, chopped, carrot, diced, stalk celery, diced and
    12 More
    onion, chopped, carrot, diced, stalk celery, diced, green pepper, chopped, water, dry vermouth, ground beef, tomato sauce, garlic clove, minced, bay leaf, salt, pepper, beef bouillon, tagliatelle pasta noodles or 3/4 lb other pastas, parmesan cheese
    50 min, 15 ingredients
  • Tagliatelle with Tomato Sauce, Garlic And Basil Tagliatelle with Tomato Sauce, Garlic And Basil
    tagliatelle pasta noodles , cooked in salted boiling wate... and
    9 More
    tagliatelle pasta noodles , cooked in salted boiling water until done, tomatoes, ground basil or 1 1/2 tbsp fresh basil leaves, roughly chopped, shallots, finely chopped, garlic, finely chopped, stock, cream, butter, salt, black pepper
    55 min, 10 ingredients
  • Tagliatelle with Duck Ragù Tagliatelle with Duck Ragù
    unsalted butter, olive oil and
    8 More
    unsalted butter, olive oil, boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, onion, chopped, garlic clove, smashed, chopped rosemary, dry red wine, rich chicken stock or reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, dried egg tagliatelle or egg fettuccine
    1 hour 45 min, 10 ingredients
  • Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes (Anne Burrell) Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes (Anne Burrell)
    ears corn, shucked and
    9 More
    ears corn, shucked, extra-virgin olive oil , plus high quality, garlic , smashed, crushed red pepper flakes, heirloom cherry tomatoes, assorted sizes and colors, vegetable or chicken stock, kosher salt, fresh tagliatelle, rock shrimp, rinsed and picked through for shells, grated parmesan
    35 min, 10 ingredients
  • Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali) Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali)
    recipe basic pasta dough , recipe follows and
    18 More
    recipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    30 min, 19 ingredients
  • Tagliatelle al Ragu Tagliatelle al Ragu
    olive oil, butter, onions, chopped small and
    11 More
    olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano reggiano
    2 hour 30 min, 14 ingredients
  • Tagliatelle al Ragu (Mario Batali) Tagliatelle al Ragu (Mario Batali)
    olive oil, butter, onions, chopped small and
    14 More
    olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano-reggiano, cake flour, all-purpose flour, eggs
    3 hour , 17 ingredients
  • Tagliatelle With Bacon and Tomato Sauce Tagliatelle With Bacon and Tomato Sauce
    butter, bacon, diced, carrot, diced and
    9 More
    butter, bacon, diced, carrot, diced, stalks celery, chopped, garlic clove, chopped, tomato paste, water, chicken bouillon cube, salt, pepper, tagliatelle pasta noodles, parmesan cheese, grated
    30 min, 12 ingredients
  • Tagliatelle With Fresh Tomatoes and Balsamic Vinegar Tagliatelle With Fresh Tomatoes and Balsamic Vinegar
    balsamic vinegar, garlic cloves, minced and
    6 More
    balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved
    30 min, 8 ingredients
  • Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes
    olive oil, pancetta or 4 oz bacon, cut into small dice and
    8 More
    olive oil, pancetta or 4 oz bacon, cut into small dice, chopped garlic, shrimp, cleaned and butterflied, chili flakes, kosher salt & freshly ground black pepper, roasted tomatoes, peeled, seeded, and cut into large chunks, tagliatelle pasta noodles, freshly grated parmesan cheese, coarsely chopped basil
    30 min, 10 ingredients
  • Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili
    light olive oil, garlic cloves, crushed , then chopped and
    8 More
    light olive oil, garlic cloves, crushed , then chopped, red chili pepper, tomatoes, salt, black pepper, fresh tagliatelle pasta noodles, fresh crabmeat, flat leaf parsley, chopped, lemon juice
    25 min, 10 ingredients
  • Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell) Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt
    1 hour 20 min, 16 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients




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