1516 tagliatelle bolognese tyler Recipes

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

onion, chopped, carrot, diced, stalk celery, diced, green pepper, chopped, water, dry vermouth, ground beef, tomato sauce, garlic clove, minced, bay leaf, salt, pepper, beef bouillon, tagliatelle pasta noodles or 3/4 lb other pastas, parmesan cheese

tagliatelle pasta, olive oil, heavy cream, crumbled blue cheese, garlic powder, lemon juice, salt, ground black pepper, ground white pepper (optional), ground nutmeg, dried oregano, dried basil, toasted walnuts, chopped

egg tagliatelle or fettuccine (preferably fresh), unsalted butter, sliced prosciutto , torn into 1 pieces, zest and juice of 1 orange, heavy whipping cream, freshly ground black pepper, grated parmesan

butter, olive oil, garlic cloves, minced, coarsely grated peeled uncooked beets (about 3 large), cayenne pepper, fresh lemon juice, tagliatelle or fettuccine, sour cream, chopped fresh italian parsley, divided

butternut squash, peeled and cut into small dice, chili flakes, garlic cloves, finely chopped, tagliatelle pasta, flat-leaf parsley, roughly chopped, ricotta cheese

dried porcini mushrooms , wiped of grit, extra-virgin olive oil, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole peeled tomatoes , hand-crushed, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano , for serving

dried porcini mushrooms , wiped of grit, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, extra-virgin olive oil, plus more for drizzling, bay leaves, rosemary, ground pork, ground beef, milk, crushed tomatoes, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, freshly grated parmigiano-reggiano , for serving, handful fresh basil leaves, fresh ricotta cheese

olive oil, unsalted butter, chopped sweet onion, chopped celery veins removed, chopped carrot, combo ground pork , beef, veal any proportion, salt, pepper, milk, nutmeg, white wine, petite diced tomato undrained, cooked tagliatelle coated with 1tbsp butter, parmesan cheese freshly grated

dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving

unsalted butter, olive oil, boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, onion, chopped, garlic clove, smashed, chopped rosemary, dry red wine, rich chicken stock or reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, dried egg tagliatelle or egg fettuccine

shelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese

clam juice, whipping cream, chopped fresh dill or 2 tsp dried dillweed, fresh lemon juice, tagliatelle or linguine, freshly cooked, smoked salmon , cut into thin strips, lemon wedges

coarse sea salt, fresh tagliatelle pasta or imported italian linguine, extra-virgin olive oil, freshly squeezed lemon juice, fresh rosemary leaves, finely minced, freshly grated parmigiano-reggiano cheese, fine sea salt to taste

pancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley

garlic, crushed, fresh basil leaf, chopped hazelnuts, soft cheese, tagliatelle pasta

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano-reggiano, cake flour, all-purpose flour, eggs

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano reggiano