5577 tagine preserved limoon mikhali Recipes

  • Stuffed Grape Leaves
    preserved grape leaves, rinsed and
    10 More
    preserved grape leaves, rinsed, uncooked rice (not minute rice, i use sushi rice), lamb, ground, salt, pepper, allspice, cinnamon, canola oil, lemon juice, water, plain yogurt (optional)
    50 min, 11 ingredients
  • Preserved Lemons
    kosher salt, saffron threads, crushed and
    3 More
    kosher salt, saffron threads, crushed, sliced lemon (about 3 lemons), fresh lemon juice, olive oil
    5 ingredients
  • Preserved Lemons with Rosemary
    lemons, kosher sea salt, dried crushed red pepper and
    2 More
    lemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice
    20 min, 5 ingredients
  • Preserved Kumquats
    kumquats, drained large capers, kosher salt
    3 ingredients
  • Fish Tagine with Preserved Lemon and Tomatoes
    chopped whole lemon, water, olive oil, divided, sugar and
    13 More
    chopped whole lemon, water, olive oil, divided, sugar, saffron threads, crushed, chopped fresh flat-leaf parsley, chopped fresh cilantro, salt, hungarian sweet paprika, ground cumin, freshly ground black pepper, pitted green olives, thinly sliced, garlic cloves, minced, mahimahi, sliced onion (about 1), coarsely chopped seeded tomato (about 2 lb), cilantro leaves (optional)
    18 ingredients
  • Chocolate Raspberry Tart
    pecan shortbread cookies, gingersnap cookies and
    5 More
    pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche
    30 min, 7 ingredients
  • Preserved Lemons (Emeril Lagasse) Preserved Lemons (Emeril Lagasse)
    dozen medium size fresh lemons, sea salt, lid
    72 hour 15 min, 3 ingredients
  • Preserved Lemons Preserved Lemons
    lemons (enough to fill a jar 3/4 full), rock salt and
    2 More
    lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    4 ingredients
  • Preserved Zucchini: Zucchine Sott'Olio (Mario Batali) Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)
    zucchini, salt water , for covering and
    7 More
    zucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering
    35 min, 9 ingredients
  • Rose's Stuffed Grape Leaves Rose's Stuffed Grape Leaves
    preserved grape leaves, drained, olive oil and
    10 More
    preserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice
    2 hour 30 min, 12 ingredients
  • Tomato and Green Pepper Salad Tomato and Green Pepper Salad
    preserved lemons and
    10 More
    preserved lemons, ripe tomatoes, peeled, skinned and diced medium, green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes, garlic clove, finely minced, ground cumin, toasted, lemon juice, harissa, tomato juice, parsley, chopped, salt and pepper to taste, these ingredients can be found in specialty food stores
    1 hour 20 min, 11 ingredients
  • Preserved Lemon Preserved Lemon
    lemons, kosher salt, fresh rosemary sprig (optional)
    3 ingredients
  • Kumquat-Red Pepper Relish Kumquat-Red Pepper Relish
    preserved kumquats with 3 to 4 capers and
    4 More
    preserved kumquats with 3 to 4 capers, peeled roasted red peppers, garlic clove, ground cumin, pepper
    5 ingredients
  • Preserved Lemons Preserved Lemons
    organic lemons, cut into wedges, kosher salt and
    2 More
    organic lemons, cut into wedges, kosher salt, whole pink peppercorns, fresh lemon juice
    4 ingredients
  • Preserved Lemons Preserved Lemons
    lemons (about 1 1/2 lb), kosher salt, divided and
    3 More
    lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil
    5 ingredients
  • Preserved Lemons Preserved Lemons
    lemons , well scrubbed, kosher salt, fresh lemon juice
    3 ingredients
  • Chicken Skewers Chicken Skewers
    boneless, skinelss chicken breast halves, cut into 1 1/2 ... and
    3 More
    boneless, skinelss chicken breast halves, cut into 1 1/2 -to 2 in . pieces, preserved lemons, freshly ground black pepper, pitted, cracked green olives
    4 ingredients
  • Fruity Beef Tagine for the Tagine! Fruity Beef Tagine for the Tagine!
    lean beef, cut into 1-inch cubes, good quality olive oil and
    16 More
    lean beef, cut into 1-inch cubes, good quality olive oil, onion, peeled and quartered, garlic cloves, minced, carrot, peeled and cut into quarters, tinned plum tomatoes, best quality dates , carefully pitted, prunes , pitted carefully, raisins, good quality honey, water, beef stock cube , maggi, cinnamon sticks, ras el hanout spice mix, fresh gound coriander seeds, gingerroot, minced or 1 tsp ground ginger, salt & freshly ground black pepper, chopped fresh coriander (to garnish )
    5 hour 20 min, 18 ingredients




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