427 tagine paleo Recipes

extra virgin olive oil, butter, onion, finely chopped, rosemary, 1 finely chopped, the other 2 cut in half, fresh ginger, peeled and finely chopped, red chilies, seeded and finely chopped, cinnamon sticks, boneless skinless chicken breast, dried apricot, honey, tomatoes or 1 (14 oz) can whole , with their juice, sea salt, fresh ground black pepper, fresh basil, shredded

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

olive oil, red onion, grated, garlic cloves, crushed, ras el hanout spice mix (ras el hanout - moroccan spice mix), ground cinnamon, ground ginger, salt, pepper, saffron, lemon juice, diced tomatoes (use a good quality brand), tomato sauce, skinless chicken pieces, breasts & leg quarters, fragrant honey, water, blanched almond, to garnish, sesame seeds, to garnish

olive oil, turmeric, ground ginger, lamb, cut in cubes, onions, 1 diced,1 sliced, saffron, cilantro , tied, chicken broth, pitted prune, dried apricot, honey, cinnamon, red pepper, salt and pepper, toasted sesame seeds

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

parsnip, peeled and diced, turnip, peeled and diced, onions, chopped, carrot, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth

golden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley

flat leaf parsley, chopped, fresh cilantro, chopped, extra virgin olive oil, ground ginger, sweet hungarian paprika, saffron threads, crushed, fresh lemon juice, red snapper fillets, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, ground cumin, salt, fresh ground pepper, extra virgin olive oil, carrots, diagonally sliced, onion, thinly sliced, preserved lemon, kalamata olives or 12 brine-cured black olives, rinsed and pitted, fresh flat-leaf parsley

red onion, thinly sliced, unwaxed lemon , zested, fresh dates or 4 soft dried dates, boneless skinless chicken breasts, olive oil, pine nuts, salt and pepper, harissa, chicken stock, couscous, butter, chopped coriander

top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes, flour, vegetable oil, divided, chicken broth , fat free, onion, cut into small wedges, ground cumin, cinnamon, ground ginger, cayenne, bay leaf, assorted cut-up vegetables , such as butternut squash, sweet potatoes, red bell peppers, raisins

olive oil, lemon juice, fresh cilantro, fresh parsley, cumin, paprika, turmeric, salt, black pepper, mixed seafood (such as mussels, squid, shrimp, crab), petite diced tomatoes, tomato sauce, green bell pepper, seeded & sliced, onion, chopped, carrot, peeled & chopped, green olives, cracked & pitted (optional), garlic cloves, chopped, vegetable bouillon, ginger, turmeric, salt, cayenne

carrots, cut into chunks, parsnips, cut into chunks, red onions, cut into wedges, red peppers , deseeded and cut into chunks, olive oil, ground cumin, paprika, ground cinnamon, chili powder, chopped tomatoes, dried apricots, soaked to make soft, honey, salt and pepper

ground cumin, extra virgin olive oil, stewed tomatoes, chopped, drained capers, cinnamon, hake fillets (about 1-inch-thick ) or 4 (6 oz) halibut fillets (about 1-inch-thick)

onion , cut into strips, canned diced tomatoes , drain juice, fresh parsley, finely chopped, fresh cilantro, finely chopped, oil , equal parts canola & olive, garlic cloves, chopped, beef bouillon cube, paprika, ginger, salt, black pepper, turmeric, water, green olives, cracked, preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), potatoes, cut into large pieces

beef, cut into 1 inch cubes, onions, chopped, vegetables, saffron, ras el hanout spice mix, garlic, minced, ginger, minced, salt, pepper, olive oil, butter, sesame seeds (optional), pitted prune

ground cumin, olive oil , extra virgin, stewed tomatoes, chopped, capers, drained, cinnamon, fish fillets, about 1-inch thick (halibut is a good choice)

cilantro, finely chopped, parsley, finely chopped, garlic cloves, white vinegar, lemon juice, paprika, cumin, coriander, cayenne pepper (optional), firm white fish fillets, carrots, potatoes, ripe tomatoes, sweet green peppers, garlic cloves, chopped, tomato paste, lemon juice, canola oil, water

extra virgin olive oil, chicken pieces, trimmed of excess fat, garlic cloves, sliced, tomatoes, cored and chopped, ground turmeric, salt and pepper, water, fresh cilantro or 1 large parsley sprig, tied together with kitchen string, cinnamon sticks, dried lentils, onions, sliced