169917 tagine estate blueberry sour cream Recipes

bisquick baking mix, sugar, nutmeg, egg, light sour cream, milk, vanilla, fresh blueberries (or frozen ), powdered sugar (to garnish ) (optional)

soft butter or 1/2 cup margarine, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, fresh blueberries, vanilla

butter or 1 cup margarine, softened, sugar, eggs, flour, baking powder, salt, cinnamon, sour cream, vanilla extract, fresh blueberries, rinsed, stems removed

sweet butter (unsalted ), sugar, eggs, flour, salt, baking powder, baking soda, sour cream, vanilla extract, brown sugar, blueberries (fresh is best )

blueberries, lemon zest, eggs, sour cream (divided use ), vanilla, flour, sugar, baking powder, baking soda, salt, butter, flour, sugar, dark brown sugar (divided use ), cinnamon, butter, pecans, chopped

all-purpose flour, chilled unsalted butter , cut into pieces, sugar, salt, ice water, sour cream, sugar, all-purpose flour, egg, beaten to blend, almond extract, salt, fresh blueberries, all-purpose flour, chilled unsalted butter , cut into pieces, chopped pecans, sugar

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

unbaked pie shells, sugar, flour, salt, sour cream, egg, almond extract or 1 tsp vanilla, blueberries (use fresh or frozen , do not thaw frozen berries), flour, cinnamon, sugar, cold butter, chopped pecans or 1/3 cup walnuts

eggs, sour cream, sugar, milk, lemon zest , 1 whole lemon, lemon juice, all-purpose flour, salt, baking soda, baking powder, fresh blueberries

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

butter, softened, domino or cup&h granulated pure cane sugar, egg yolks, all-purpose flour, baking powder, salt, fresh or frozen blueberries, domino or cup&h granulated pure cane sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

sugar, salt, flour, eggs, sour cream, almond extract, graham cracker pie crust (unbaked ), blueberry pie filling

caster sugar, margarine or 125 g butter, egg, vanilla essence, plain flour, baking powder, blueberries, light sour cream, eggs, caster sugar, vanilla essence

butter, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, blueberries

port wine , plus 1/4 cup, sugar, vanilla extract, cornstarch, blueberries, sour cream

bisquick, sour cream, sugar, egg, blueberries, melted butter

eggs separated, milk, unsalted butter melted, sour cream, all purpose flour, baking powder, baking soda, sugar, fresh blueberries plus more for garnish, sugar for dusting, maple syrup for serving

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, lightly beaten, sour cream, pure vanilla extract, blueberry preserves , plus 1 tbsp melted preserves, sugar , for dusting