153 tacos warm salsa Recipes

chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

egg, fat-free milk, green hot pepper sauce, cornmeal, king arthur unbleached all-purpose flour, ground cumin, pepper, tilapia fillets (4 oz each), cut lengthwise in half, olive oil, southwestern black beans, corn tortillas (6 inches), warmed, tomatoes, chopped, shredded cabbage, salsa verde, minced fresh cilantro, lime, cut into 8 wedges

canola oil, divided, lemon juice, seasoned salt, dried oregano, ground cumin, garlic powder, chili powder, paprika, crushed red pepper flakes , optional, boneless skinless chicken breast , cut into thin strips, sweet red pepper , julienned, green pepper , julienned, green onions, thinly sliced, chopped onion, flour tortillas (8 inches), warmed, shredded cheddar cheese , taco sauce, salsa, guacamole and sour cream

fat-free refried beans, chopped green chilies, drained, divided, chopped onion, salt, lean ground beef (90% lean), shredded reduced-fat cheddar cheese, flour tortillas (6 inches), warmed, chopped lettuce, tomato, chopped, salsa

fresh corn, canola oil, divided, tomatoes, seeded and chopped, zucchini, chopped, red onion, chopped, garlic cloves, minced, black beans, rinsed and drained, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, corn tortillas (6 inches), warmed, shredded monterey jack cheese, salsa verde, ripe avocado, peeled and thinly sliced, reduced-fat sour cream , optional

boneless skinless chicken breasts, lime juice, chili powder, corn (frozen or canned ), chunky salsa, flour tortillas (warmed )

broiler chickens or 1 (3 1/2 lb) broiler-fryer chickens, cut up and skin removed, tomato sauce, chopped green chilies, chopped onion, chili powder, worcestershire sauce, garlic powder, flour tortillas, warmed, shredded cheddar cheese, salsa, shredded lettuce, tomato, chopped, sour cream (optional)

broiler/fryer chicken (3-1/2 lb), cut up and skin removed, tomato sauce, chopped green chilies, chopped onion, chili powder, worcestershire sauce, garlic powder, flour tortillas (8 inches), warmed, shredded cheddar cheese, salsa, shredded lettuce, tomato, chopped, sour cream , optional

boneless skinless chicken breast, cut into 1/2 inch cubes, lemon juice, divided, lemon juice, divided, onion, sliced, green onion, sliced, garlic cloves, minced, olive oil, ground cumin, salt, pepper, tomatoes, seeded and chopped, fresh cilantro, minced, flour tortillas, warmed, lettuce, shredded, salsa, cheddar cheese, shredded (optional), sour cream (optional)

extra-virgin olive oil, divided, fresh corn kernels, sea salt & fresh ground pepper, to taste, red bell pepper, cored, seeded and cut into 1/4-inch dice, green onions, white and light green parts only, thinly sliced, canned chipotle chili, seeded, if desired and minced, cilantro, chopped, red wine vinegar, all-purpose flour, ground cumin, salt, fresh ground black pepper, quinoa, poppy seed, sesame seeds, all-purpose flour , for dusting, avocado, ripe firm fresh seeded, peeled and cut into 1-inch slices (see note in description), salt , to taste, vegetable oil, for frying, corn tortillas, warmed, leaves romaine lettuce , torn in half, corn salsa (recipe below ), cilantro, for garnish

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)

corn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

olive oil, chopped green zucchini, chopped crookneck yellow squash, chopped onion, corn kernels (fresh or frozen ), chopped fresh tomato, diced mild green chilies, chopped fresh cilantro (or to taste), chili powder, cumin, tortillas, warmed, vegan sour cream (optional), salsa (optional)

whole fish, cleaned, lime, cut in half, cornstarch, vegetable oil, head iceberg lettuce, shredded (about 3 cups), fresh cilantro, avocado, sliced, lime, cut into 8 wedges, roasted habanero salsa, salsa de tomate verde, creme fraiche or sour cream, corn tortillas, warmed