191 tacos sliced chiles Recipes

flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt

julienne-cut peeled jicama, sliced peeled ripe mango, presliced red onion, fresh lime juice, sugar, chopped fresh cilantro, salt, black pepper, olive oil, divided, skinless, boneless chicken breast , cut into thin strips, chili powder, ground cumin, ground chipotle chile pepper, presliced red bell pepper, presliced red onion, salt, corn tortillas, mixed salad greens

dried ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onions, hard taco shells, chopped tomato, chopped green onions

ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onion, hard taco shells, chopped tomato, chopped green onions

roma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt & freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells (see notes ) or 8 tortillas (see notes), iceberg lettuce, thinly sliced, shredded monterey jack cheese or 1 cup cheddar cheese, avocado, thinly sliced, chopped green onion

roma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt and freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells or tortillas (see notes), iceberg lettuce, thinly sliced, shredded jack or cheddar cheese, avocado, thinly sliced, chopped green onion

hamburger (or ground turkey), cooked, drained (i use 4% fat beef), onion, chopped, taco seasoning, water, green scallions, chopped, kidney beans, drained, corn, drained, diced tomatoes (or use rotel with chiles!), tomato sauce or tomato soup, tb cumin, tortilla chips, sour cream , fresh cilantro, chopped cabbage, sliced radishes, chopped scallions and a handful of monterey jack cheese for each bowl to top soup

boneless pork butt, sliced into 1/4 inch thick slices (ask your butcher to do this), achiote paste (i like el yucateco brand), dried guajillo chilies, dried anaheim chiles, fresh pineapple juice (buy a whole pineapple and use half for the juice and the other half as a topping to the tacos), garlic cloves, dried mexican oregano, ground cumin, white vinegar, kosher salt or 1 tbsp sea salt, yellow onion, sliced, corn tortilla, white onions, finely diced, cilantro, finely minced, radish, sliced, lime wedge, pineapple slice, tomatillo salsa

frozen bite-size potato nuggets (such as tater tots), ground beef, taco seasoning, water, nacho cheese dip, canned diced tomatoes and green chiles, drained, sliced black olives, shredded cheddar cheese, taco sauce, shredded cheddar cheese, shredded lettuce, sour cream (optional)

refried beans, taco sauce, shredded cheese (3 oz), cream cheese, softened, sour cream, mayonnaise, chopped hatch green chiles, garlic powder, avocado seeded & peeled, onion, cut up, lemon juice, tomato, seeded & chopped, sliced pitted ripe olives, sliced green onions, tortilla chips

sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves

pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper

boneless skinless chicken thighs, garlic cloves, thinly sliced, salsa, chopped canned chipotle chile in adobo (for less heat use less chile), chili powder, salt and pepper, hard taco shells, shredded cheese, sour cream, lettuce

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows

vegetable oil, onion, finely chopped and divided, garlic cloves, minced, soy ground meat substitute (plain or taco-flavored), low sodium vegetable broth, dark beer, jalapeno chiles, seeded and finely chopped, chili powder, dried oregano, salsa, drained, chopped cilantro, salt, fresh ground black pepper, taco shells, shredded lettuce, salsa, shredded monterey jack-style soy cheese or tex-mex soy cheese, sliced avocado, vegan sour cream, chopped scallion

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

catfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt

mayonnaise, sriracha or other asian chile sauce, plus more for serving, limes (1 juiced, 1 cut into wedges), sugar, fresh cilantro, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells