43117 tacos grilled pineapple adobado Recipes

half pineapple, cut into long spears, tbps butter, brown sugar, cinnamon, in all, lemon juice

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

sweetened flaked coconut, zest and juice of 1 lime, light brown sugar, pineapple, peeled, cored, cut into 1/2-inch-thick wedges

pineapple, peeled and cored, butter, melted, rum-macadamia ice cream, flaked sweetened coconut, toasted

dark rum, whole pineapple cut into 8 wedges, then cut into fourths, brown sugar packed, honey, orange juice concentrate

fresh pineapple slices (about 1/2 inch slices), scoops coconut or vanilla ice cream, hot caramel ice cream topping, warmed, flaked coconut, toasted

maple syrup, brown sugar, ground cinnamon, fresh pineapple, peeled, cut into 8 wedges, scoops vanilla ice cream

bacon strips, halved, boneless skinless chicken breast halves (5 oz each), olive oil, barbecue sauce, pineapple slices, kaiser rolls, split, lettuce leaves , optional, provolone cheese

fresh pineapple, brown sugar, honey, lime juice, cream cheese, softened, plain yogurt, honey, brown sugar, lime juice, grated lime peel

fresh pineapples, butter, divided, sugar, ground nutmeg, brown sugar, heavy whipping cream, vanilla extract, salt, vanilla ice cream

unsweetened sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, reduced-fat vanilla ice cream, hot caramel ice cream topping, granola without raisins

unsweetened pineapple chunks, undrained, olive oil, divided, garlic cloves, peeled and halved, ground cumin, dried oregano, pepper, divided, salt, divided, pork tenderloin , cut into 3/4-inch slices, fresh asparagus, trimmed, carrots , halved lengthwise, sweet red pepper, halved, green onions, trimmed

honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.

pineapple, peeled, cored,halved, sliced into 12 wedges, butter, melted, light brown sugar, dark rum, tea ground cinnamon

fresh pineapple, brown sugar, ground cinnamon, grated fresh ginger, vanilla-cinnamon ice cream

fresh pineapple, peeled and cored, reduced-sodium teriyaki sauce, brown sugar, vegetable oil, vegetable cooking spray

wooden skewers, brown sugar, butter, dark rum, ground cinnamon, ground nutmeg, fresh pineapples, vegetable cooking spray

fresh pineapple (about 4 1/2 lb), red bell pepper, yellow bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, brown sugar, minced crystallized ginger, jalapeno peppers, seeded and minced, drained canned chipotle chile in adobo sauce, minced