707 taco tomato soup Recipes

ground beef, onion, chopped, tomato soup, salsa (any heat ), water, fritos corn chips, slightly broken, cheese, mexican blend, green chilies, taco seasoning mix, chili powder, ground cumin (optional)

very lean stew meat, mexican-style stewed tomatoes, taco seasoning mix, pinto beans , liquid reserved, whole kernel corn , liquid reserved

ground beef, onion, chopped, taco seasoning, water, sweet corn, condensed tomato soup, cheddar cheese (grated ), macaroni noodles (cooked al dente), green pepper (chopped ), black olives (chopped or sliced )

condensed tomato soup, water (use the soup cans), taco seasoning mix, mozzarella cheese, shredded, crouton

lean ground turkey, sliced or baby carrots, onion, chopped, celery rib, chopped, garlic clove, minced, reduced-sodium taco seasoning, divided, water, italian diced tomatoes, undrained, quick-cooking barley, minced fresh oregano or 1/8 tsp dried oregano

ground beef, condensed tomato soup, water, diced tomatoes and green chilies, corn tortillas , cut into 1/2-inch strips, shredded cheddar cheese, green onions, chopped, sour cream

ground beef, condensed tomato soup (regular or 25% less sodium), pace chunky salsa or pace picante sauce, milk, corn tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup (i prefer campbell s), salsa (i prefer pace picante sauce), milk, flour tortillas , cut into 1 inch pieces, shredded cheddar cheese

ground beef, campbell tomato soup, chunky salsa or 1 cup picante sauce, water, flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch), shredded cheddar cheese

ground beef, condensed tomato soup, salsa, milk, corn tortillas , cut into 1 inch pieces, chopped green chili, onion, chopped, shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

lean ground beef, condensed tomato soup, salsa, milk, flour tortillas, cut in to 1 inch pieces, cheddar cheese, garlic, oregano, fresh ground pepper

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

lean ground beef, onion, chopped, green bell peppers, seeded and chopped, garlic cloves, minced (the more garlic, the better!), taco seasoning mix (optional or can use more ), crushed red pepper flakes (or adjust to taste), beef broth, condensed tomato soup, undiluted, crushed tomatoes, sliced mushrooms, drained, seasoning salt (or to taste, or can use white salt), fresh ground black pepper , to taste, cooked white rice, shredded cheddar cheese (optional)

ground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup

chicken breasts, cooked and cubed, tomato soup, enchilada sauce (red or green ), milk (add enough to make as thick or thin as you want), sour cream, taco seasoning, garlic cloves, minced

boneless skinless chicken breasts cut into bite size pieces, tomato soup, black beans, corn, sour cream, salsa, corn tortillas cut into bite size pieces or 1/2 bag corn tortilla chips, monterey jack and cheddar mixed cheese, garlic, onion, shredded lettude, diced tomatoes, sliced black olives

ground beef, condensed tomato soup, undiluted, chunky salsa, shredded cheddar cheese, sandwich buns