310 taco taco soft Recipes

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

flour tortillas, vegetable oil, boneless skinless chicken , cut into 1 inch pieces, taco seasoning mix, water, divided, refried beans, taco sauce, shredded monterey jack cheese

mahi mahi fillets (can sub tilapia or cod), canola oil, caribbean jerk seasoning (i used dry jerk seasoning), fresh pineapple, diced, fresh mango, diced, fresh papaya, diced, chopped cilantro, grapefruit juice , can sub lime juice, white rum, scotch bonnet peppers or 1 habanero pepper, chopped red onion, honey, garlic clove, finely minced, salt and pepper, soft flour tortillas or 8 soft corn tortillas, avocados, thinly sliced with, lime , juice of, red cabbage, finely shredded, jicama , finely julienned, sour cream, fresh lime juice, fresh lime zest, cilantro (to garnish )

vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs

oil, boneless beef top sirloin steak , cut into strips, water, thick n chunky salsa, taco seasoning mix, minute white rice, uncooked, flour tortillas, shredded cheddar cheese

ground beef cooked, whole onion chopped, dirty rice mix, taco seasoning, soft taco shells, fresh chopped cilantro, shredded mozzarella cheese

ground turkey, taco seasoning mix, water, rotel tomatoes & chilies, whole wheat tortillas, fat-free refried beans, reduced-fat cheddar cheese, nonfat sour cream, salsa, lettuce, shredded

mango, diced, diced avocado, chopped red onion, tomatoes, chopped, jalapeno peppers, seeded and chopped, minced fresh parsley, olive oil, lemon juice, honey, halibut steaks, olive oil, salt, ground black pepper, garlic salt, bibb lettuce leaves, flour tortillas, taco sauce

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

lean ground beef, taco seasoning, mexicorn , yellow corn with red and green peppers, drained, water, soft chive & onion cream cheese, shredded monterey jack and cheddar cheese blend, divided, salsa, no-boil lasagna noodles, sour cream, chopped fresh cilantro

boneless skinless chicken breast, taco seasoning mix , cheesy (i always use old el paso), red bell pepper, green bell pepper, red onion, soft flour tortillas, santa fe pinto red beans and rice mix

wooden skewers, unpeeled, large raw shrimp (21/25 count ), vegetable cooking spray, hot sauce, olive oil, ancho chile powder, ground cumin, salt, soft taco-size corn or flour tortillas, shredded cabbage, grated carrots, lime wedges

uncooked instant rice, chili with beans, taco seasoning, flour tortillas (6 inches), warmed, shredded cheddar cheese

frozen chicken breast (i used generic great value) (no need to defrost), taco seasoning (i use generic great value), whole medium onion or a whole small sliced or cubed, generic mild salsa (or medium of you prefer a spicier chicken), water, soft flour tortillas (corn flour or hard taco shells will work to, taco shredded cheese (i use generic great value), ranch dressing (generic works well ), cilantro, head lettuce shredded thin

cream cheese (soft ), sour cream, ground beef, taco seasoning mix, tomatoes diced, diced onion, diced green bell pepper, generous amount grated extra sharp cheddar cheese, sliced black olives, diced fresh jalapenos to spice desire

boneless beef top sirloin steak, 3/4 to 1-inch thick, chili beans, slightly drained (bush s best in mild, medium or hot), flour tortillas, soft, fresh pineapple, diced, green onions or 1/2 cup fresh cilantro, chopped

lean ground beef, taco seasoning, yellow corn with red and green peppers, drained, water, soft onion -and-chive cream cheese, shredded cheddar-monterey jack cheese blend, divided, salsa, no-boil lasagna noodles, toppings: sour cream , chopped fresh cilantro

flour tortillas (fajita or soft taco size), taco meat (i use leftover ), monterey jack pepper cheese (shredded ), salsa (red or green ), green onion (chopped fine ), eggs, garlic powder