187 taco style peppers Recipes

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

ground beef, chopped onion, campbell southwest-style pepper jack soup, milk, hot dog buns (regular-sized), diced tomato, shredded lettuce, sour cream

ground beef, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional or to taste), dried chili pepper flakes (optional or to taste), red kidney beans, undrained, corn niblets, drained, stewed tomatoes, undrained, diced tomatoes with green chilies, undrained, spicy taco sauce (optional, i like to add it in!), beer, water (more if needed to thin) or 1 cup tomato juice (more if needed to thin), taco seasoning mix (try my kittencal s !), ranch-style dry salad dressing mix, black pepper, seasoning salt (optional) or white salt (optional), corn tortillas (cut into 1/4-inch strips, can use more ), sour cream, grated cheddar cheese

chopped chicken, taco seasoning, uncooked white rice, chopped celery, green bell pepper, seeded, and chopped, mexican-style stewed tomatoes, pepper

hamburger, onion, chopped, bell pepper, chopped, ranch dressing mix, taco seasoning mix, water, tomato sauce, ranch style bean, green chilies

ground beef, diced onions, pinto beans, pink kidney beans, whole kernel corn, drained, mexican-style stewed tomatoes, diced tomatoes, tomatoes and green chilies, diced green chilies, black olives, drained and sliced (optional), green olives, sliced (optional), taco seasoning mix, ranch dressing mix, corn chips , for serving, sour cream, for garnish, grated cheese, for garnish, chopped green onion, for garnish, pickled jalapeno pepper, for garnish

smoked chicken or 4 cups barbecued chicken, corn, green beans, pinto beans, ranch style beans, rotel diced tomatoes, taco seasoning, ranch dressing mix, beer, onion (chopped ), bell pepper (chopped ), olive oil

ground beef, taco seasoning, whole kernel corn, undrained, ranch-style pinto beans, undrained, diced tomatoes, undrained (i use ro-tel), cumin, red pepper, crushed tortilla chips, shredded cheddar cheese, for topping (i use shredded mexican cheese)

tortillas or 12 small, hamburger, taco seasoning , with water added according to the directions on the package, salsa, tomato, chopped, green pepper, chopped, onion, chopped, shredded cheese ( mexican-style works best )

pork tenderloin, cut into 1/2-inch cubes, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

toasted cumin seeds, ground, ground cinnamon, garlic powder (california style ), onion powder (california style ), chili powder, cayenne pepper

oil (your choice , but vegetable oil is best, (not needed if meat is not the leanest), ground beef (this makes a big batch but it freezes well), onion (medium diced ), bell pepper (diced , can use any color pepper, i use red), potato, peeled and diced (trust me), diced tomatoes (including juice), garlic powder, salt, ground cumin (more or less given your taste), ranch style beans (14 oz can-original flavor, don tsp strain, this product is available in texas), black pepper

ground beef, sausage (i use jimmy dean or owens), chopped onion (red onion is fine), minced garlic (at least!), lawry seasoning salt, black pepper, crushed red pepper flakes, dried cilantro, dried thyme leaves, dried oregano, dried basil, diced jalapeno pepper (remove seeds), rotel tomatoes , with juice,you can also use rotel mexican style tomatoes (dare i say we use the extra hot !), chicken broth, red wine (any will do), fresh cilantro leaves, minced,for garnish

olive oil, corn tortillas , cut into 1 inch pieces, lean ground beef, onions, chopped, green bell pepper, chopped, garlic, minced, mexican-style diced tomatoes, undrained, water, kidney beans, undrained, black beans, drained and rinsed, corn, drained, green chili peppers, diced, black olives, sliced, taco seasoning

ground sirloin or ground turkey breast, onion, finely chopped, garlic, chopped, a palmful ) ground cumin, a palmful ) dark chili powder, cayenne pepper sauce, palmful ) coarse salt, turn around the pan ) vegetable oil, diameter ) soft flour tortillas, mild taco sauce, heart of romaine lettuce, shredded, tomatoes, seeded and chopped, shredded monterey jack, cut fresh seasonal vegetable pieces and strips, assorted organic tortillas like blue corn , red corn or black bean, prepared mild salsa , for dipping chips and vegetables, recipe follows, turn around the pan ) extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and finely chopped, garlic, minced, palmful ) ground cumin, salt and pepper, chunky-style crushed tomatoes

ground beef cooked, whole onion chopped, hominy, ranch style beans, diced rotel tomatoes, water use rotel cans to add water, salt, black pepper, dried original ranch dressing mix, taco seasoning, chili powder to taste, cilantro chopped

ground beef, salt & pepper, cayenne, onion, beef broth, water, kidney beans, great northern beans, navy beans, baby butter beans, hominy, taco seasoning mix, ranch dressing mix

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo