545 taco bake taco Recipes

ground beef, condensed tomato soup (regular or 25% less sodium), pace chunky salsa or pace picante sauce, milk, corn tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef, condensed tomato soup (i prefer campbell s), salsa (i prefer pace picante sauce), milk, flour tortillas , cut into 1 inch pieces, shredded cheddar cheese

ground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk

ground beef, condensed tomato soup, salsa, milk, corn tortillas , cut into 1 inch pieces, chopped green chili, onion, chopped, shredded cheddar cheese

brown rice, cooked, taco seasoning, enchilada sauce, corn tortillas, pinto beans, green onions, chopped, cheddar cheese (can use soy replacement), canned diced green chiles, fritos corn chips

lean ground beef, condensed tomato soup, salsa, milk, flour tortillas, cut in to 1 inch pieces, cheddar cheese, garlic, oregano, fresh ground pepper

chili without beans, frozen corn (not thawed or drained ), diced tomatoes and green chilies, drained (rotel), velveeta cheese, cut up (pasteurized prepared cheese product), fritos corn chips, coarsely crushed (about 7 cups)

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

ground beef, condensed tomato soup, pace picante sauce, milk, flour tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1-inch pieces, shredded cheddar cheese (about 4 oz)

tube (8 oz) refrigerated crescent rolls, eggs, water, butter, prepared taco meat, shredded cheddar cheese, shredded monterey jack cheese, salsa

crushed nacho tortilla chips, divided, chili with beans, chopped green chilies, sliced ripe olives, drained, divided, sour cream, shredded cheddar cheese, shredded monterey jack cheese, sliced mushrooms, drained, green onions, thinly sliced, shredded lettuce

tortilla chips (i use golds bite size), lean hamburger (veggie burger can be used), taco seasoning mix (mild, medium, or hot ), salsa (again , you chose the heat), mexican cheese, shredded, dozen egg

cooked brown rice, coarsely chopped onion, garlic cloves, minced, canned corn, kidney bean, canned hot pepper (banana peppers or other), cheddar cheese soup, taco seasoning, shredded cheddar cheese

ground beef, onion, chopped, diced green chilies, cream of mushroom soup, milk, taco sauce, shredded cheddar cheese, flour tortillas

navy or great northern beans, rinsed and drained, a 15 oz can reduced-sodium black beans, rinsed and drained, salsa, chili powder, garlic powder, shredded iceberg or leaf lettuce, tomatoes, chopped, chopped green sweet pepper, shredded reduced-fat cheddar cheese (1 oz), sliced pitted ripe olives (optional), baked tortilla chips, fat-fee dairy sour cream (optional)

ground beef, onions, chopped, green peppers, chopped, diced tomatoes, undrained, hot chili beans, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, taco seasoning, spicy nacho tortilla chips, shredded cheddar cheese

fat-free refried beans, lean ground beef, taco seasoning, reduced-fat cheddar cheese (shredded ), salsa, lettuce, tomato, black olives, tortilla chips

ground sirloin, chopped onion, fresh salsa, frozen whole-kernel corn, chopped fresh cilantro, baked tortilla chips, shredded romaine lettuce, chopped plum tomato, reduced-fat shredded sharp cheddar cheese, chopped green onions