2442 table conversion Recipes

table salt, white vinegar (make sure it has 5 percent acidity), drops liquid dishwashing soap , preferably dawn

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)

table salt, sugar, water, chicken breast halves, buttermilk, worcestershire sauce, chicken stock, canola oil, kosher salt, fresh ground pepper, butter (optional)

table cream (sold in cans as media crema), cognac, chocolate liqueur (creme de cacao), sugar, lime zest, crushed ice, cinnamon, ground, cinnamon stick (to garnish )

table salt, elbow macaroni, red onion, minced, celery rib, minced, fresh parsley leaves, minced, lemon juice, dijon mustard, garlic powder, cayenne pepper, mayonnaise, ground black pepper

table sugar (cane sugar, or sucrose), grated fresh gingerroot, lemon , juice of, fresh granular baker s yeast, cold fresh pure water

table salt, average sized cleaned whole trout (with heads tails fins chopped off )

table cream (18%), garlic , smashed, salt, pepper, yukon gold potatoes, very thinly sliced, roasted red pepper, patted dry, shredded gruyere or 1/2 cup fontina or 1/2 cup oka cheese or 1/2 cup parmesan cheese

table salt or 2 cups sea salt, flaked dried lovage or 2 cups celery leaves, flaked dried parsley, dried chives, dried chive blossoms, calendula flowers, garlic powder or 1/2 cup finely flaked dried garlic sprouts, onion powder, ground black pepper, paprika, pulverized dill

table salt, dried cannellini beans, rinsed and picked over (about 1 cup), extra virgin olive oil, pancetta , cut into 1/4-inch pieces, celery ribs, cut into 1/4-inch pieces, carrot, peeled and cut into 1/2-inch pieces, onions, peeled and cut into 1/2-inch pieces, zucchini, trimmed and cut into 1/2-inch pieces, garlic cloves, minced, head green cabbage, halved, cored , and cut into 1/2-inch pieces, red pepper flakes, water, low sodium chicken broth, parmesan cheese, rind (about 5-inchx2-inch), bay leaf, v 8 juice, chopped fresh basil leaf, fresh ground black pepper, grated parmesan cheese , for serving

table salt, cold water, cauliflower florets, white pearl onions, peeled, cucumbers , deseeded and cut into large chunks, capers in brine, drained and well rinsed, dark malt vinegar, white wine vinegar, caster sugar, pickling spices, all-purpose flour, butter, ground turmeric, mustard powder, fresh ground black pepper

table salt, water, whole chickens, cut into 8 pieces, ground black pepper, garlic cloves, from about 3 to 4 large heads outer papery skins removed, cloves separated and unpeeled (about 8 oz), shallots, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, low sodium chicken broth, unsalted butter

table salt, celery salt, garlic salt, paprika, dry mustard, onion powder, cornstarch, ground oregano

table salt (do not use rock or sea salt), water, cold water, cornstarch

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce