1670 tabbouleh bowl Recipes
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bulgar wheat , medium grain, water and9 Morebulgar wheat , medium grain, water, fresh parsley, loosely packed, roughly chopped (1-2 bunches), diced tomato, green onions with top, chopped, mint leaf, loosely packed, roughly chopped, fresh lemon juice, garlic, minced, extra virgin olive oil, pepper , to taste, kosher salt , to taste2 hour , 11 ingredients
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bulgur, boiling water, tomatoes, diced and9 Morebulgur, boiling water, tomatoes, diced, cooked chicken breast, shredded, fresh flat-leaf parsley, minced, red bell pepper, finely chopped, english cucumber, diced, fresh mint, minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, freshly ground30 min, 12 ingredients
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bulgur, water, chopped fresh parsley and16 Morebulgur, water, chopped fresh parsley, chopped fresh mint or 2 tsp dried mint, crushed, chopped green onion, dried oregano, crushed, lemon juice, olive oil, salt, fresh ground pepper, peeled chopped cucumber, tomatoes, peeled, seeded and chopped, romaine lettuce leaf, plain low-fat yogurt (optional), ground allspice, nutmeg, cinnamon, drops tabasco sauce4 hour 25 min, 19 ingredients
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Tabbouleh-Inspired Salmon Saladisraeli couscous, dry (i used whole wheat), salt and10 Moreisraeli couscous, dry (i used whole wheat), salt, pink salmon, drained (use boneless ), tomatoes, chopped, bell pepper, diced, cucumber, chopped, parsley, snipped, lemon juice, feta, crumbled (i like sundried tomato and basil flavor!), olive oil, kosher salt , to taste, black pepper , to taste15 min, 12 ingredients
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Tabbouleh Salad Ala Nitabulgar wheat, boiling water, fresh parsley and14 Morebulgar wheat, boiling water, fresh parsley, stalks fresh celery (ribs), vidalia onions or 1/4-1/2 other sweet onion, fresh spring green onion , scallions, fresh bell pepper, fresh carrot, cucumber, fresh tomato, fresh garlic cloves, granulated sugar, table salt or 1/2-1 tsp kosher salt, black pepper, paprika, oil or 1/3 cup mild olive, apple cider vinegar40 min, 17 ingredients
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Tabbouleh With Red and Gold Tomatoesbulgar wheat, boiling water and15 Morebulgar wheat, boiling water, flat leaf parsley, loosely packed, finely chopped, fresh mint leaves, loosely packed, finely chopped, scallions, finely chopped , about 1/3 cup, red onion, finely chopped , about 3/4 cup, english cucumber, peeled, diced, fresh lemon juice , from 2 lemons, extra virgin olive oil , plus, extra virgin olive oil, coarse salt, fresh ground pepper, shallot, peeled , nad finely chopped, dijon mustard, red wine vinegar, head bibb lettuce, leaves separated, assorted cherry tomatoes or 1 lb grape tomatoes or 1 lb teardrop tomato40 min, 17 ingredients
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Tabbouleh My Waybulgur wheat (i use far east brand taboule, prepackaged, ... and7 Morebulgur wheat (i use far east brand taboule, prepackaged, but i am sure any brand will work, but i don tsp use just p), lemon juice, olive oil, roma tomatoes, chopped, green onion, chopped, chickpeas, washed and drained, dried basil, feta cheese, crumbled4 hour 20 min, 8 ingredients
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Tabbouleh Tabouli [a Double Batch] for Monksgiant tomatoes, lemons, fresh parsley, fresh mint and4 Moregiant tomatoes, lemons, fresh parsley, fresh mint, green onions, bulgur wheat, ground cinnamon, olive oil extra virgin olive oil45 min, 8 ingredients
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Tabbouleh Salad With Nasturtium Flowersbulgar wheat (cracked wheat), chopped fresh parsley and12 Morebulgar wheat (cracked wheat), chopped fresh parsley, chopped fresh mint, chopped cucumber, chopped bell pepper (orange, green or red), tomatoes, cubed, chopped green onion, chopped nasturtium leaves or 1/2 cup fresh edible flower, fresh lemon juice, virgin olive oil, allspice, ground, whole nasturtium fresh edible flowers, for garnish, feta cheese (optional), chickpeas, cooked (optional)20 min, 14 ingredients
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Tabbouleh (Bob's Red Mill)bulgur, parsley, finely minced, mint, finely chopped and8 Morebulgur, parsley, finely minced, mint, finely chopped, green onions, finely sliced, ground cumin, salt, tomatoes, seeded and diced, lemon juice, cucumber, peeled and sliced, head romaine lettuce, washed with leaves separated, olive oil or 3 tbsp safflower oil1 min, 11 ingredients
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Tabbouleh (Curtis Aikens2)bulgur, softened, parsley, finely chopped and5 Morebulgur, softened, parsley, finely chopped, mint, finely chopped, ripe tomatoes, juice of 1 lemon, olive oil, salt and freshly ground black pepper to taste35 min, 7 ingredients
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Tabbouleh (Curtis Aikens2)bulgur (cracked fine or medium), boiling water and7 Morebulgur (cracked fine or medium), boiling water, tomatoes, diced fine, scallions (about 6) with tops, chopped fine, parsley, stems removed, chopped fine, mint, chopped fine, juice of 1 lemon, olive oil, salt and pepper to taste2 hour 10 min, 9 ingredients
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Tabbouleh (Tyler Florence)bulgur wheat (fine-medium grind), water and9 Morebulgur wheat (fine-medium grind), water, ripe tomatoes, seeded and chopped (about 2 cups), green onions, white and green part, finely chopped (about 1 cup), hothouse cucumber, halved, seeded and diced (about 2 cups), fresh flat-leaf parsley, leaves finely chopped (about 2 cups), fresh mint leaves, finely chopped (about 1/2 cup), ground cumin, kosher salt and freshly ground black pepper, lemons, juiced, extra-virgin olive oil30 min, 11 ingredients
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