Tabbouleh (Bob's Red Mill) Recipe

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Tabbouleh (Bob's Red Mill)
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Ingredients:

Directions:

  1. Presoak bulgur. Place 2 cups bulgur in a bowl. Pour 2 cups water over bulgur and let stand 1 hour.
  2. In a large mixing bowl, gently mix together bulgur, parsley, mint, onions, cumin, salt, and tomatoes using a wooden spoon.
  3. Add the lemon juice, toss and chill for 1 hour to blend the flavors.
  4. Before serving, toss again with olive oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over romaine leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.94 Kcal (1139 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 12%
Sodium 233.67mg 10%
Potassium 833.16mg 18%
Total Carbs 44.62g 15%
Sugars 3.44g 14%
Dietary Fiber 13.25g 53%
Protein 8.36g 17%
Vitamin C 57.5mg 96%
Vitamin A 0.5mg 16%
Iron 63mg 350%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 94.9 Kcal (397 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 12%
Sodium 81.54mg 10%
Potassium 290.73mg 18%
Total Carbs 15.57g 15%
Sugars 1.2g 14%
Dietary Fiber 4.62g 53%
Protein 2.92g 17%
Vitamin C 20.1mg 96%
Vitamin A 0.2mg 16%
Iron 22mg 350%
Calcium 43.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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