52 szechwan pepper sauce Recipes
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chicken breast, pack) chow mein noodles, brussels sprouts and24 Morechicken breast, pack) chow mein noodles, brussels sprouts, baby carrots, red pepper, white onion, egg, worcestershire sauce, soy sauce, low sodium, olive oil, garlic, molasses, teriyaki sauce, peanut oil, sesame oil, sesame seeds, mandarin orange slices, ground ginger, rosemary, basil, oyster sauce, szechwan sauce, rice wine vinegar, lemon juice, lime juice, five spice powder27 ingredients
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chicken broth, crumbled ground pork and12 Morechicken broth, crumbled ground pork, head green cabbage, cored and shredded, fresh bean sprouts, green onions, chopped, whole kernel corn, fresh mushrooms, sliced, minced fresh ginger root, minced garlic, distilled white vinegar, sesame oil, szechwan sauce, soy sauce, cayenne pepper40 min, 14 ingredients
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Spicy Szechwan Chicken Lettuce Wrapsboneless skinless chicken breasts and13 Moreboneless skinless chicken breasts, daikon radish, shredded (i used just regular radish), carrots, shredded, bean sprouts, scallion, chopped (about 3), szechuan sauce, chinese five spice powder, cayenne, salt, pepper, oil, butter, lemon, juiced, head bibb lettuce30 min, 14 ingredients
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Chicken with Orange Peel, Szechwan Styleorange, boneless skinless chicken breast, soy sauce and9 Moreorange, boneless skinless chicken breast, soy sauce, dry sherry, green onions , cut into 2 inch piece, gingerroot, minced and peeled, cornstarch, sugar, salt, orange juice, salad oil, red pepper, crushed1 hour 4 min, 12 ingredients
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Spicy Szechwan Pork Stew (Low Fat & Low Calorie)green onions, cut into 1-inch pieces with green and white... and13 Moregreen onions, cut into 1-inch pieces with green and white parts separated, pork loin , trimmed of fat and cut into 1-inch cubes, garlic cloves, minced, canola oil, water, soy sauce, dry sherry, grated fresh ginger, crushed red pepper flakes, fennel seed, crushed, five-spice powder, carrots , cut into thin bite-sized strips, cold water, flour1 hour 15 min, 14 ingredients
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Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)szechwan peppercorns, black peppercorns, star anise and24 Moreszechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste12 hour 40 min, 27 ingredients
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Braised Lotus and Leek Duckduck, washed, cleaned and patted dry, salt, white pepper and14 Moreduck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter3 hour 35 min, 17 ingredients
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Sizzling Beef and Bok Choy Stir Frybeef sirloin, head bok choy, white onion, red bell pepper and11 Morebeef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar30 min, 15 ingredients
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Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikoncanola oil, to cook, onions, roughly chopped, ginger and23 Morecanola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)1 hour 20 min, 26 ingredients
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Szechuan Cucumber Saladcucumbers, salt, scallions and7 Morecucumbers, salt, scallions, garlic cloves (finely chopped ), soy sauce, sesame oil, rice wine vinegar, sugar, peppercorn (szechwan), red pepper flakes15 min, 10 ingredients
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