16 szechuan chicken hoisin sauce Recipes

  • Szechuan Chicken Skewers With Singapore Cole Slaw
    chicken breast , cut into 1 inch pieces and
    18 More
    chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey
    15 min, 19 ingredients
  • Szechuan Chicken With Peanuts 6 Ww Pts
    chicken breast , cut into strips, hoisin sauce, cornstarch and
    10 More
    chicken breast , cut into strips, hoisin sauce, cornstarch, chicken broth, rice vinegar, sugar, chili-garlic sauce, oil, minced peeled gingerroot, garlic cloves, minced, green bell pepper, chopped, carrots , thinly sliced on the diagonal, unsalted dry roasted peanuts
    20 min, 13 ingredients
  • Chinese Chicken Lettuce Cups
    hoisin sauce, oyster sauce and
    18 More
    hoisin sauce, oyster sauce, chinese rice wine , shao xing or 2 tsp sake or 2 tsp sherry wine, soy sauce, sugar (heaping) or 1 tsp agave nectar, sesame oil, ground szechuan peppercorns or 1/4 tsp black peppercorns, head bibb lettuce, separated washed and dried, carrots, shredded and cut into matchsticks, cucumbers, seeded, shredded and cut into matchsticks, scallions, ball bean noodles, separated and fried (optional), sriracha asian garlic sauce (optional) or hot chili oil (optional), canola oil, garlic clove, minced, minced ginger, ground pork , chicken, turkey (or a combination) or 1 lb hand minced chicken thigh, scallions, minced, water chestnuts, drained and minced, minced sweet red pepper
    35 min, 20 ingredients
  • Szechuan Kung Pao Chicken
    boneless skinless chicken breast halves, cubed into 3/4 i... and
    11 More
    boneless skinless chicken breast halves, cubed into 3/4 in cubes, egg white, cornstarch, vegetable oil, unsalted peanuts or 1 cup cashews, scallions, sliced, dry sherry, hoisin sauce, black bean sauce, chili paste, vinegar, sugar
    25 min, 12 ingredients
  • Chinese Take-Out Spicy Green Beans With Pork
    pork tenderloin, frozen for 30 minutes, then thinly shave... and
    16 More
    pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds
    45 min, 17 ingredients
  • King Du Noodles
    peanut oil, onion, diced finely, cube fresh ginger, minced and
    21 More
    peanut oil, onion, diced finely, cube fresh ginger, minced, garlic cloves, minced, thai bird chiles, sliced thinly, fresh shiitake mushrooms, diced (dried rehydrated ), pressed spiced tofu, diced finely, ground pork or 3/4 lb, hoisin sauce, sichuan szechuan hot bean sauce (broad bean paste with chiles), soy bean sauce, sugar, freshly ground szechuan peppercorns, fresh ground pepper, shaoxing wine or 3 tbsp dry sherry, chicken broth, cornstarch (dissolved in 1 tbsp chicken broth), sliced scallion top, loosely packed cilantro leaf, roughly chopped, sesame oil, shredded carrot, shredded snow peas, red sweet bell pepper, shredded, fresh egg noodles , cooked al dente and drained
    20 min, 24 ingredients
  • Chinese duck with pancakes
    duck , legs, salt, oil (for frying ), whole star anise and
    14 More
    duck , legs, salt, oil (for frying ), whole star anise, szechuan peppercorns, cinnamon sticks, spring onions, rice wine, soft brown sugar, soy sauce, salt, chicken stock, fresh ginger , un peeled, chinese pancakes, spring onion, cucumber, hoisin sauce (or plum sauce)
    2 hour 5 min, 18 ingredients
  • Barbecued Szechuan Chicken Barbecued Szechuan Chicken
    sake or 3 tbsp dry sherry, hoisin sauce and
    11 More
    sake or 3 tbsp dry sherry, hoisin sauce, low sodium soy sauce, oyster sauce, red wine vinegar, dark sesame oil, asian chili sauce (or as much as suits your tastes), sugar, garlic, finely chopped, fresh ginger, finely chopped, whole green onions, minced, cilantro, chopped, whole chicken, cut into pieces, cut breast pieces in half
    24 hour 30 min, 13 ingredients
  • Hoisin-Glazed Roast Chicken (Food Network Kitchens) Hoisin-Glazed Roast Chicken (Food Network Kitchens)
    low-sodium soy sauce, chinese rice wine, hoisin sauce and
    9 More
    low-sodium soy sauce, chinese rice wine, hoisin sauce, honey, peanut oil, star anise pod, broken into points, szechuan peppercorns, crushed with a knife, chopped fresh cilantro (stems and leaves ), scallions, finely chopped, garlic, coarsely chopped, quartered chickens (3 to 3 1/2 lb each), whisk the soy sauce , rice wine, hoisin sauce and honey in a bowl; set aside.
    1 hour 15 min, 12 ingredients
  • Szechuan Spaghetti (Noodles With Spicy Meat Sauce) Szechuan Spaghetti (Noodles With Spicy Meat Sauce)
    oil, ginger, minced, stalk scallion, finely chopped and
    16 More
    oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil
    40 min, 19 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients
  • Another Kung Pao Chicken (Gluten-Free) Another Kung Pao Chicken (Gluten-Free)
    boneless skinless chicken breasts (about 3 reasonably siz... and
    23 More
    boneless skinless chicken breasts (about 3 reasonably sized breasts), vegetable oil, cornstarch, rice wine (shao hsing wine, , or dry sherry), soy sauce (gluten-free), red bell pepper, cucumber, red onion, stalks green onions, hoisin sauce (i recommend homemade if you have trouble finding gluten-free at the store), soy sauce (gluten-free), rice wine (shao hsing wine, , or dry sherry), cider vinegar (or red wine vinegar), oyster sauce, brown sugar (or honey or white sugar), chicken stock (or a small pinch powder plus 2 tbsp water), dried red chili peppers, szechuan peppercorns, vegetable oil, roasted peanuts (unsalted or not ), knob ginger, garlic cloves, dried red chili peppers, sesame oil
    50 min, 24 ingredients
  • Grilled Szechuan-Style Baby Back Ribs (Emeril Lagasse) Grilled Szechuan-Style Baby Back Ribs (Emeril Lagasse)
    fresh cilantro, fresh parsley, garlic cloves and
    13 More
    fresh cilantro, fresh parsley, garlic cloves, fresh ginger, about 1-inch long, peeled, chicken stock, baby back ribs, hoisin sauce, miso, minced fresh ginger, chopped garlic, sake, soy sauce, honey, chili paste with garlic, blanched black beans, julienned cilantro leaves
    16 ingredients
  • Spicy Kung Pao Scallops and Orange Rice Spicy Kung Pao Scallops and Orange Rice
    bay scallop (the smaller ones), dry sherry, cornstarch and
    18 More
    bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest
    18 min, 21 ingredients




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