142 pureed tofu Recipes

whole wheat bread crumbs, flax seed meal, grated parmesan cheese, paprika, pureed spinach or 1 cup pureed green peas, egg, lightly beaten, extra firm tofu, salt, olive oil

pumpkin pie, soft tofu (try silken tofu for a creamier texture), pumpkin puree, maple syrup, sugar, unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, unbaked pie shell

firm tofu (cubed ), seasoning (i like mrs. dash hamburger blend ), lemon , juice of, vegetable oil or 2 tbsp coconut oil, onion, chopped, garlic cloves, crushed, tomato puree (paste), dried thyme, ground cinnamon, chopped coriander (cilantro), hot chili pepper, frozen corn or 1 cup canned corn, coconut milk, chopped fresh coriander, to garnish, water chestnut (optional), white rice, to serve on (optional)

fresh beancurd , cut into desired shape and saute and set aside ., bay leaf, onions - blanched and pureed, cashewnuts , powdered, tomatoes - blanched , skin removed and pureed, ginger garlic paste, chilli pwd, corriander pwd, garam masala or meat curry pwd, tandoori masala ( which gives the red color ), tumeric pwd, kasoori methi leaves , crushed ( optional ), salt, butter, cream, corriander leaves for garnishing

dough, flour, whole wheat flour, instant yeast, sugar, buttermilk powder or skim milk powder, cinnamon, cardamom, flaxseed, water, evaporated or coconut milk, warmed, applesauce, salt, pureed tofu or pureed chickpeas, unsalted butter, softened, milk, for brushing, sugar, brown sugar, cinnamon, raisins or dried cranberries, optional

frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)

extra firm tofu, pressed for at least an hour, white onion , roughly choppped, garlic cloves, fresh ginger, grated, limes , juice of, lime , zest of, soy sauce, olive oil, pure maple syrup, olive oil, dried thyme, allspice, cayenne, nutmeg, cinnamon, jalapeno peppers, seeded and chopped (or 1 if you don tsp want it too spicy)

pureed fruit (your choice ), tofu, cut into chunks, sugar, pureed fruit, tofu, well drained and cut into chunks, equal sugar substitute or 8 envelopes other artificial sweetener

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle

panir (tofu), flour or 4 tbsp corn, baking powder, salt, white pepper powder, green chili, finely chopped, garam masala, saffron, crushed, almonds, blanched and coarsely ground, green chilies, finely chopped, garam masala, salt, chili powder, oil, onion paste, garlic paste, ginger paste, tomato (peeled,blanched and finely chopped ,or pureed as you desire, you can either chop em or puree em!), salt, chili powder, turmeric powder, coriander powder, bay leaf, water, garam masala, green chili , to taste, chopped green coriander leaves, to garnish, cream, oil , for deep frying

firm tofu, patted dry and cut into 1/2-inch cubes, garlic cloves, minced, onions, chopped, canned plum tomatoes in puree, tomato paste, diced green beans, dried basil, dried oregano, bay leaf

tofu, firm or extra-firm , drained re, barbecue sauce, pure chile powder, whole hamburger buns or rolls

light margarine, light corn syrup, firm silken tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

unsalted margarine, unrefined unbleached cane sugar, light molasses, lite silken firm tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

extra firm tofu, drained and cubed, brown sugar, walnuts, pure maple syrup, lemon juice

firm tofu, skim milk ricotta cheese, light cream cheese, pure maple syrup, unsweetened cocoa powder, egg whites, ground cinnamon, light irish cream liqueur, coffee liqueur, nonfat sour cream, pure vanilla extract, honey

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat